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Our Menu

MenuCatering Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Boards

$17.00/$26
Cheese Board $17 | Charcuterie Board $17| Cheese and Charcuterie $26.00 •

Crispy Brussels Sprouts

$13.00
Lemon garlic oil, chipotle oil.

Chicken Wings

$16.00
Chipotle buffalo, Nashville hot, BBQ, Philly, Reaper, Garlic Parmesan orJamaican jerk.

Focaccia Toast

$15.00
wild wonder tomatoes, avocado, pesto brie whiz, halloumi, arugula

Crab Avocado Potato Skins

$16.00
roasted pepper, cheddar, old bay sour cream

Buttermilk Calamari

$15.00
roasted red pepper tomato infusion, lemon aioli

Mediterranean Skillet

$14.00
roasted peppers, tomato, olives, basil, artichokes, feta, focaccia

Soup & Salads

Add to Any Salad: Chicken $8.00 | Mahi Mahi $12.00 | Salmon $12.00 | Shrimp $9.00 | Filet Tips $12.00 | Crab Cake $15.00

Maryland Crab Chowder

$12.00
vegetables, tomato lobster broth, oyster crackers

Roasted Pepper Tomato Bisque

$10.00
prosciutto , brie grilled cheese
Chardonnay Poached Pear Salad photo

Chardonnay Poached Pear Salad

$9.00/18.
$9.00 | $18.00 • Candied walnuts, goat cheese mousse, port cranberries, pear walnut vinaigrette, port cranberry honey

Caesar Salad

$7.00/+14.
$7.00 | $14.00 • Hearts of romaine, herb croutons, parmesan garlic emulsion
House Salad photo

House Salad

$5.00/+
$7.00 | $14.00 • Field greens, carrots, tomatoes, cucumber, herb croutons.

Sandwiches

Served with Mixed Greens Salad, Sweet Potato Fries, Tater Tots or French Fries | Gluten Free Rolls available.

Buttermilk Chicken

$17.00
Aged cheddar, smoked bacon, cajun pickle

Crab Cake

$22.00
Lettuce, tomato, lemon aioli

Herman’s Beef Shoppe Burger

$17.00
Aged cheddar, bacon onion marmalade.

Spicy Herman's Cajun Burger

$18.00
buttermilk jalapenos, ghost pepper, cheddar, chipotle aioli.

Beast Burger

$20.00
wagyu, boar, elk, bison, aged provolone, rosemary onions

Beef tenderloin Cheesesteak

$18.00
Aged provolone, rosemary onions, port jus, horseradish aioli.

Cajun Shrimp Burrito

$19.00
Wild rice, cheddar jack, spinach, pico de gallo, chipotle aioli.

Entrees

"Everything Bagel" Salmon

$26.00
goat cheese, spinach mashes potatoes, caraway carrots, cumin lime crema

Crab Cake(s)

$22.00/+38
$22.00 | $38.00 • wild rice pilaf, asparagus corn salsa, lemon aioli 22/38
Spinach Feta Manicotti photo

Spinach Feta Manicotti

$25.00
roasted peppers, tomato, artichokes, olives, feta, basil oil, focaccia

Herb Chicken

$26.00
aged provolone polenta, roasted tomato pepper ratatouille, aged balsamic

Beef Shoulder Tenderloin

$34.00
potato lasagna, rosemary onions, roasted asparagus, port jus

Tropical Crab Crusted Mahi Mahi

$34.00
black bean dirty rice, champagne mango salsa

Jumbo Shrimp

$28.00
angel hair, tomato confit, ramps, proscuitto, avocado scampi

Desserts

Gluten Free Chocolate Lava

Strawberry balsamic coulis.

Lemon Berry Mascarpone Cake

Crème Brulee

Fresh berries.

Ice Creams / Sorbets

Chocolate, Vanilla Bean, Strawberry, Mint Chocolate Chip, Cinnamon, Coffee, Mango Sorbet, Lemon Sorbet.

Rehearsal Dinner Sample Selections: choose a second salad, 3 entrees, and two sides.

Soups and Salads

Mix Green Salad photo

Mix Green Salad

Grape tomatoes, pickled onions, cucumbers, carrots, herb balsamic vinaigrette.

Roasted D'Anjou Pear Salad

Spiced walnuts, goat cheese, port cranberries, apple honey walnut vinaigrette

Caesar Salad

Hearts of romaine, Caesar, herb croutons, Parmesan garlic emulson

Heirloom Tomato and Mozzarella

In aged balsamic.

Mediterranean

$2.00
olives, artichoke hearts, tomato confit, feta cheese

Roasted Tomato Basil Soup-

Parmesan

Seafood Bisque

$2.00
cognac crème fraiche

Grilled Seasonal Fish

Grilled

Whiskey Whole Grain Mustard Cream, wild rice.

Dill Gremoulata Crusted

Charred lemon Beurre Blanc.

Herbed

Butternut squash ratatouille, smoked tomato butter.

Pumpkin Seed Crusted

Bourbon glaze.

Chicken

Marsala

Wild mushroom marsala sauce.

Cordon Bleu

Black forest ham, swiss cheese, wild mushroom cream.

Chesapeake

Crab imperial, tomato parmesan cream.

Bourbon Glazed

Spinach, smoked bacon, aged provolone.

Pomodoro

Roasted red peppers, spinach, mozzarella, vegetable marinara.

Beef

Pan Seared Filet Tips

Mushroom leek jus.

Slow Roasted Short Ribs

Herb jus.

Steak Frites

Truffle herb Frites, steak butter.

Grilled Denver Steak and Onions

Port jus.

Herman’s Ground Beef Meatloaf

Prime Rib or Roasted Tenderloin

market cost

Pork

Slow Smoked Pulled Pork

Whiskey BBQ.

Pork Tenderloin

Gingersnap jus.

Bacon Wrapped Pork Loin

Tomato confit.

Vegetarian

Vegetarian Lasagna

Smoked mozzarella, tomato fennel ragout.

Pesto Eggplant

Cheese tortellini, parmesan.

Garlic Infused Seitan

Garlic linguine, Brussel sprouts, tomato, olive oil.

Sides

Truffle pomme puree

Wild rice pilaf

Macaroni and cheese

Herb roasted potatoes

Basil roasted vegetables

Asparagus

Roasted shallot haricot vert

Corn on the cob

Potato gratin

Tater tots

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