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Our Menu

MenuThanksgiving Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Boards

$18.00/$26
Cheese Board $18 | Charcuterie Board $18| Cheese and Charcuterie $26.00 •

Crispy Brussels Sprouts

$13.00
Lemon garlic oil, chipotle oil.

Chicken Wings

$16.00
Chipotle buffalo, Nashville hot, BBQ, Philly, Reaper, Garlic Parmesan orJamaican jerk.

Caraway Roasted Carrots

$14.00
butternut squash butter, feta, port cranberry honey, candied walnuts

Roasted Apple Brie Toast

$12.00
garlic butter, port cranberry honey

Mesquite Sirloin and Mushroom Tart

$16.00
aged provolone, puff pastry, port jus, horseradish aioli

Citrus Poached Shrimp Cocktail

$15.00
focaccia, salad “Louis”

Mediterranean Skillet

$15.00
roasted peppers, tomato, olives, basil, artichokes, feta, focaccia

Soup & Salads

Add to Any Salad: Chicken $8.00 | Mahi Mahi $15.00 | Salmon $14.00 | Shrimp $10.00 | Filet Tips $12.00 | Crab Cake $17.00

Brandy Lobster Bisque

$12.00
poached lobster, lemon dill creme fraiche

Butternut Squash Ancho chile soup

$10.00
pepita sage pesto, maple creme fraiche
Chardonnay Poached Pear Salad photo

Chardonnay Poached Pear Salad

$9.00/18.
$9.00 | $18.00 • Candied walnuts, goat cheese mousse, port cranberries, pear walnut vinaigrette, port cranberry honey

Caesar Salad

$8.00/+16.
$8.00 | $16.00 • Hearts of romaine, herb croutons, parmesan garlic emulsion
House Salad photo

House Salad

$5.00/+
$8.00 | $16.00 • Field greens, carrots, tomatoes, cucumber, herb croutons.

Mediterranean Salad

feta, roasted peppers, tomato, artichokes, olives, focaccia croutons, basil, balsamic vinaigrette

Sandwiches

Served with Mixed Greens Salad, Sweet Potato Fries, Tater Tots or French Fries | Wraps available, Gluten Free Rolls available. ADD $2.

Buttermilk Chicken

$17.00
Aged cheddar, smoked bacon, cajun pickle

Crab Cake

$22.00
Lettuce, tomato, lemon aioli

Mahi Mahi Club

$18.00
green leaf lettuce, tomato, smoked bacon, rye bread, lemon tarragon aioli

Grilled Vegetable Sandwich

$16.00
squash, mushroom, rosemary onions, tomato, brie "whiz", arugula, focaccia

Herman’s Beef Shoppe Burger

$17.00
Aged cheddar, bacon onion marmalade.

Spicy Herman's Burger

$18.00
pico de gallo, ghost pepper, cheddar, chipotle aioli.

Beast Burger

$20.00
wagyu, boar, elk, bison, aged provolone, rosemary onions

Beef Sirloin Cheesesteak

$18.00
Aged provolone, rosemary onions, port jus, horseradish aioli.

Cajun Shrimp Burrito

$19.00
Wild rice, cheddar jack, spinach, pico de gallo, chipotle aioli.

Entrees

Peppercorn Thyme Salmon

$26.00
marble potatoes, baby spinach, smoked bacon, apple pear gastrique

Crab Cake(s)

$22.00/+38
$22.00 | $38.00 • wild rice pilaf, grilled corn chermoula, lemon tarragon aioli 22/38
Porcini Truffle Ra violis photo

Porcini Truffle Ra violis

$26.00
squash ribbons, tomato confit, butternut squash butter, sage oil

Fried Chicken

$26.00
fennel sausage veloute’, baby spinach, roasted vegetables, turmeric dumplings

Jumbo Shrimp

$32.00
papperdelle, tomato confit, asparagus, brandy lobster butter, proscuitto

Beef Sirloin Steak

$30.00
marble potatoes, rosemary onions, grilled asparagus, mushroom port jus

Beef Short Rib Bourguignon

$28.00
green onion potato puree, mire poix, Burgundy rosemary jus,

Crab Imperial Crusted Mahi Mahi

$34.00
wild rice pilaf, herb roasted vegetables, brandy lobster butter
Beast Bolognese photo

Beast Bolognese

$28.00
papperdelle pasta, Rosemary onions, aged provolone, red wine marinara

Desserts

Gluten Free Chocolate Lava

Strawberry balsamic coulis.

Lemon Berry Mascarpone Cake

Crème Brulee

Fresh berries.

Ice Creams / Sorbets

Chocolate, Vanilla Bean, Strawberry, Mint Chocolate Chip, Cinnamon, Coffee, Mango Sorbet, Lemon Sorbet.

Thanksgiving menu

Appetizers

Cheese Board

$18.00

Cheese and Charcuterie

$26.00

Citrus Poached Shrimp Cocktail

$16.00
focaccia, salad “Louis”

Crispy Brussels Sprouts

$12.00
Lemon garlic oil, chipotle aioli

Crispy Duck Wings

$18.00
pomegranate BBQ, poblano marmalade

Roasted Apple, Fig, Brie Toast

$12.00
Garlic butter, port cranberry honey

Mesquite Sirloin and Mushroom Tart

$16.00
aged provolone, puff pastry, port jus, horseradish aioli

Mediterranean Skillet

$15.00
roasted peppers, tomato, olives, basil, artichokes, feta, focaccia

Caraway Roasted Carrots

$14.00
butternut squash butter, feta, port cranberry honey, candied walnuts

Soup & Salads

Butternut Squash Ancho Soup

$10.00
Cajun pepitas, sage creme fraiche

Lobster Bisque

$12.00
poached lobster, lemon dill crème fraiche

Chardonnay Poached Pear Salad

$9.00/+
Candied walnuts, goat cheese mousse, port cranberries, apple walnut vinaigrette, port cranberry honey • $9.00 | $18.00

Caesar Salad

$7.00/+
Hearts of romaine, herb croutons, parmesan garlic emulsion • $8.00 | $16.00

Mediterranean Salad

$8.00/+
roasted peppers, tomato, artichokes, olives, feta, focaccia croutons, basil balsamic vinaigrette $10.00/20.00

House Salad

$5.00/+
Field greens, carrots, tomatoes, cucumber, herb croutons • $8.00 | $16.00

Entrees

Roasted Turkey

$30.00
Milburn Orchard apple sage stuffing, roasted garlic mashed potatoes, crispy brussels sprouts, caraway honey carrots, cranberry Madeira gravy

Beef Shoulder Steak

$30.00
marble potatoes, rosemary onion, grilled asparagus, mushroom port jus

Churduckey

$28.00
duck confit- smoked turkey- goat cheese stuffing, bacon wrapped chicken, wild rice pilaf, shallot green beans, Madeira gravy

Jumbo Shrimp

$32.00
Jumbo Shrimp– papperdelle, tomato confit, asparagus, prosciutto, brandy lobster butter

Crab Cake(s)

$20.00/+
wild rice pilaf, grilled corn chermoula, lemon tarragon aioli

Porcini Truffle Raviolis

$26.00
squash ribbons, tomato confit, butternut squash butter, sage oil

Peppercorn Thyme Salmon

$26.00
marble potatoes, baby spinach, smoked bacon, apple pear gastrique
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