Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Boards
$15.00/+
Cheese Board $17 | Cheese and Charcuterie $26.00 •
Crispy Brussels Sprouts
$13.00
Lemon garlic oil, chipotle oil.
Chicken Wings
$16.00
Chipotle buffalo, Nashville hot, BBQ, Philly, Reaper, Garlic Parmesan orJamaican jerk.
Roasted Apple Brie, Fig Flatbread
$14.00
Garlic butter , fig marmalade, port cranberry reduction.
Crab Imperial Potato Skins
$16.00
Roasted pepper, gruyere, old bay sour cream.
Crisp Buttermilk Calamari
$15.00
tomato fennel ragout, lemon aioli
Mediterranean Skillet
$14.00
roasted peppers, tomato, olives, basil, artichokes, feta, focaccia
Soup & Salads
Add to Any Salad: Chicken $8.00 | Mahi Mahi $12.00 | Salmon $12.00 | Shrimp $9.00 | Filet Tips $12.00 | Crab Cake $15.00
Lobster French Onion
$14.00
poached lobster, roasted onions, tomato lobster broth, brie crostini
Chardonnay Poached Pear Salad
$8.00/+
$9.00 | $18.00 • Candied walnuts, goat cheese mousse, port cranberries, apple walnut vinaigrette, port cranberry syrup.
Caesar Salad
$6.00/+
$8.00 | $16.00 • Hearts of romaine, herb croutons, parmesan garlic emulsion
House Salad
$5.00/+
$7.00 | $14.00 • Field greens, carrots, tomatoes, cucumber, herb croutons.
Butternut Squash soup
$10.00
cayenne pepitas, sage creme fraiche
Sandwiches
Served with Mixed Greens Salad, Sweet Potato Fries, Tater Tots or French Fries | Gluten Free Rolls available.
Buttermilk Chicken
$17.00
Aged cheddar, smoked bacon, cajun pickle, roasted pepper aioli
Crab Cake
$22.00
Lettuce, tomato, horseradish romesco
Skipjack Hot Brown
$18.00
smoked bacon, spinach, tomato, brie mornay, sour dough
Herman’s Beef Shoppe Burger
$17.00
Aged cheddar, bacon onion marmalade.
Spicy Herman's Cajun Burger
$18.00
Ghost pepper cheddar, pepper bacon, chipotle aioli.
Beast Burger
$20.00
wagyu boar, elk, bison, aged provolone, rosemary onions, BBQ bacon
Beef tenderloin Cheesesteak
$18.00
Aged provolone, mushrooms, rosemary onions, port jus, horseradish aioli.
Cajun Shrimp Burrito
$19.00
Wild rice, cheddar jack, spinach, pico de gallo, chipotle aioli.
Skipjack "Hot brown"
$18.00
roasted turkey, bacon, spinach, tomato, sour dough, brie fondue
Impossible "burger" meatloaf
aged, cheddar, arugula, rosemary onions, sour dough
Entrees
"Everything Bagel" Salmon
$25.00
purple potatoes, sage butternut, Swiss chard, beet gastriques
Crab Cake(s)
$20.00/+
$20.00 | $38.00 • wild rice pilaf, horseradish romesco, vegetable slaw, lobster aioli 22/38
Cheese Raviolis
$25.00
roasted peppers, tomato, artichokes, feta, basil oil, focaccia
Chicken Marsala
$26.00
mushroom goat cheese risotto, broccoli rabe, bruschetta, marsala cream
Beef Shoulder Tenderloin
$34.00
red potatoes, rosemary onions, brussel sprouts, rosemary jus
Crab Imperial Mahi Mahi
$34.00
Wild rice pilaf, garlic asparagus, lemon caper butter
Beef Short Rib
$29.00
creme fraiche purple potato puree, caraway carrots, mushroom port jus
Beast Bolognese
$28.00
Wagyu, boar, elk, bison, spinach, wild mushrooms, papperdelle, rosemary crostini
Impossible "meat"loaf
$25.00
roasted potatoes, swiss chard, charred tomato roasted pepper jus
Desserts
Gluten Free Chocolate Lava
Strawberry balsamic coulis.
Lemon Berry Mascarpone Cake
Crème Brulee
Fresh berries.
Ice Creams / Sorbets
Chocolate, Vanilla Bean, Strawberry, Mint Chocolate Chip, Cinnamon, Coffee, Mango Sorbet, Lemon Sorbet.
Rehearsal Dinner Sample Selections: choose a second salad, 3 entrees, and two sides.
Soups and Salads
Mix Green Salad
Grape tomatoes, pickled onions, cucumbers, carrots, herb balsamic vinaigrette.
Roasted D'Anjou Pear Salad
Spiced walnuts, goat cheese, port cranberries, apple honey walnut vinaigrette
Caesar Salad
Hearts of romaine, Caesar, herb croutons, Parmesan garlic emulson
Heirloom Tomato and Mozzarella
In aged balsamic.
Mediterranean
$2.00
olives, artichoke hearts, tomato confit, feta cheese
Roasted Tomato Basil Soup-
Parmesan
Seafood Bisque
$2.00
cognac crème fraiche
Grilled Seasonal Fish
Grilled
Whiskey Whole Grain Mustard Cream, wild rice.
Dill Gremoulata Crusted
Charred lemon Beurre Blanc.
Herbed
Butternut squash ratatouille, smoked tomato butter.
Pumpkin Seed Crusted
Bourbon glaze.
Chicken
Marsala
Wild mushroom marsala sauce.
Cordon Bleu
Black forest ham, swiss cheese, wild mushroom cream.
Chesapeake
Crab imperial, tomato parmesan cream.
Bourbon Glazed
Spinach, smoked bacon, aged provolone.
Pomodoro
Roasted red peppers, spinach, mozzarella, vegetable marinara.
Beef
Pan Seared Filet Tips
Mushroom leek jus.
Slow Roasted Short Ribs
Herb jus.
Steak Frites
Truffle herb Frites, steak butter.
Grilled Denver Steak and Onions
Port jus.
Herman’s Ground Beef Meatloaf
Prime Rib or Roasted Tenderloin
market cost
Pork
Slow Smoked Pulled Pork
Whiskey BBQ.
Pork Tenderloin
Gingersnap jus.
Bacon Wrapped Pork Loin
Tomato confit.
Vegetarian
Vegetarian Lasagna
Smoked mozzarella, tomato fennel ragout.
Pesto Eggplant
Cheese tortellini, parmesan.
Garlic Infused Seitan
Garlic linguine, Brussel sprouts, tomato, olive oil.