Restaurant Week
Monday January 20th
Runs until Wednesday, January 22nd, 2025
Jan 16- Jan 22 3 courses for $40!
Newark Restaurant Week Starters Baked Oysters- chorizo, manchego, spinach, saffron cream Crab Bisque- charred corn roasted pepper relish Goat Cheese Holland Leek Crepe- caraway carrots, lemon crème fraiche Entrees Curry Seafood “Pot Pie”- shrimp, scallop, lobster, mahi, crab, lobster curry veloute’, red potatoes, puff pastry Zucchini, Roasted Onion, Eggplant Lasagna- zata’ar tomato, smoked gouda, tomato confit crostini “Beast” Meatloaf- wagyu, bison, boar, venison, shallot, green beans, butternut squash, maple bourbon bacon jus Dessert Tropical Fruit Tart- butter sugar cookie, key lime whipped cream Smore’s Cake- chocolate cake, marshmallow center, graham cracker crumble, burnt marshmallow, chocolate
04:00 PM - 09:30 PM
2025-01-20 16:00:002025-01-20 21:30:00America/New_YorkRestaurant WeekJan 16- Jan 22 3 courses for $40! Newark Restaurant Week Starters Baked Oysters- chorizo, manchego, spinach, saffron cream Crab Bisque- charred corn roasted pepper relish Goat Cheese Holland Leek Crepe- caraway carrots, lemon crème fraiche Entrees Curry Seafood “Pot Pie”- shrimp, scallop, lobster, mahi, crab, lobster curry veloute’, red potatoes, puff pastry Zucchini, Roasted Onion, Eggplant Lasagna- zata’ar tomato, smoked gouda, tomato confit crostini “Beast” Meatloaf- wagyu, bison, boar, venison, shallot, green beans, butternut squash, maple bourbon bacon jus Dessert Tropical Fruit Tart- butter sugar cookie, key lime whipped cream Smore’s Cake- chocolate cake, marshmallow center, graham cracker crumble, burnt marshmallow, chocolateSkipjack DiningSkipjack Diningskipjacknewark@gmail.com