Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Boards
$17.00/$26
Cheese Board $17 | Charcuterie Board $17| Cheese and Charcuterie $26.00 •
Crispy Brussels Sprouts
$13.00
Lemon garlic oil, chipotle oil.
Chicken Wings
$16.00
Chipotle buffalo, Nashville hot, BBQ, Philly, Reaper, Garlic Parmesan orJamaican jerk.
Focaccia Toast
$15.00
wild wonder tomatoes, avocado, pesto brie whiz, halloumi, arugula
Crab Avocado Potato Skins
$16.00
roasted pepper, cheddar, old bay sour cream
Buttermilk Calamari
$15.00
roasted red pepper tomato infusion, lemon aioli
Mediterranean Skillet
$14.00
roasted peppers, tomato, olives, basil, artichokes, feta, focaccia
Soup & Salads
Add to Any Salad: Chicken $8.00 | Mahi Mahi $12.00 | Salmon $12.00 | Shrimp $9.00 | Filet Tips $12.00 | Crab Cake $15.00
Maryland Crab Chowder
$12.00
vegetables, tomato lobster broth, oyster crackers
Roasted Pepper Tomato Bisque
$10.00
prosciutto , brie grilled cheese
Chardonnay Poached Pear Salad
$9.00/18.
$9.00 | $18.00 • Candied walnuts, goat cheese mousse, port cranberries, pear walnut vinaigrette, port cranberry honey
Caesar Salad
$7.00/+14.
$7.00 | $14.00 • Hearts of romaine, herb croutons, parmesan garlic emulsion
House Salad
$5.00/+
$7.00 | $14.00 • Field greens, carrots, tomatoes, cucumber, herb croutons.
Sandwiches
Served with Mixed Greens Salad, Sweet Potato Fries, Tater Tots or French Fries | Gluten Free Rolls available.
Buttermilk Chicken
$17.00
Aged cheddar, smoked bacon, cajun pickle
Crab Cake
$22.00
Lettuce, tomato, lemon aioli
Herman’s Beef Shoppe Burger
$17.00
Aged cheddar, bacon onion marmalade.
Spicy Herman's Cajun Burger
$18.00
buttermilk jalapenos, ghost pepper, cheddar, chipotle aioli.
Beast Burger
$20.00
wagyu, boar, elk, bison, aged provolone, rosemary onions
Beef tenderloin Cheesesteak
$18.00
Aged provolone, rosemary onions, port jus, horseradish aioli.
Cajun Shrimp Burrito
$19.00
Wild rice, cheddar jack, spinach, pico de gallo, chipotle aioli.
Entrees
"Everything Bagel" Salmon
$26.00
goat cheese, spinach mashes potatoes, caraway carrots, cumin lime crema
Crab Cake(s)
$22.00/+38
$22.00 | $38.00 • wild rice pilaf, asparagus corn salsa, lemon aioli 22/38
Spinach Feta Manicotti
$25.00
roasted peppers, tomato, artichokes, olives, feta, basil oil, focaccia
Herb Chicken
$26.00
aged provolone polenta, roasted tomato pepper ratatouille, aged balsamic
Beef Shoulder Tenderloin
$34.00
potato lasagna, rosemary onions, roasted asparagus, port jus
Tropical Crab Crusted Mahi Mahi
$34.00
black bean dirty rice, champagne mango salsa
Jumbo Shrimp
$28.00
angel hair, tomato confit, spinach, prosciutto, avocado scampi
Desserts
Gluten Free Chocolate Lava
Strawberry balsamic coulis.
Lemon Berry Mascarpone Cake
Crème Brulee
Fresh berries.
Ice Creams / Sorbets
Chocolate, Vanilla Bean, Strawberry, Mint Chocolate Chip, Cinnamon, Coffee, Mango Sorbet, Lemon Sorbet.
Rehearsal Dinner Sample Selections: choose a second salad, 3 entrees, and two sides.
Soups and Salads
Mix Green Salad
Grape tomatoes, pickled onions, cucumbers, carrots, herb balsamic vinaigrette.
Roasted D'Anjou Pear Salad
Spiced walnuts, goat cheese, port cranberries, apple honey walnut vinaigrette
Caesar Salad
Hearts of romaine, Caesar, herb croutons, Parmesan garlic emulson
Heirloom Tomato and Mozzarella
In aged balsamic.
Mediterranean
$2.00
olives, artichoke hearts, tomato confit, feta cheese
Roasted Tomato Basil Soup-
Parmesan
Seafood Bisque
$2.00
cognac crème fraiche
Grilled Seasonal Fish
Grilled
Whiskey Whole Grain Mustard Cream, wild rice.
Dill Gremoulata Crusted
Charred lemon Beurre Blanc.
Herbed
Butternut squash ratatouille, smoked tomato butter.
Pumpkin Seed Crusted
Bourbon glaze.
Chicken
Marsala
Wild mushroom marsala sauce.
Cordon Bleu
Black forest ham, swiss cheese, wild mushroom cream.
Chesapeake
Crab imperial, tomato parmesan cream.
Bourbon Glazed
Spinach, smoked bacon, aged provolone.
Pomodoro
Roasted red peppers, spinach, mozzarella, vegetable marinara.
Beef
Pan Seared Filet Tips
Mushroom leek jus.
Slow Roasted Short Ribs
Herb jus.
Steak Frites
Truffle herb Frites, steak butter.
Grilled Denver Steak and Onions
Port jus.
Herman’s Ground Beef Meatloaf
Prime Rib or Roasted Tenderloin
market cost
Pork
Slow Smoked Pulled Pork
Whiskey BBQ.
Pork Tenderloin
Gingersnap jus.
Bacon Wrapped Pork Loin
Tomato confit.
Vegetarian
Vegetarian Lasagna
Smoked mozzarella, tomato fennel ragout.
Pesto Eggplant
Cheese tortellini, parmesan.
Garlic Infused Seitan
Garlic linguine, Brussel sprouts, tomato, olive oil.