About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.

Dining

Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.

Soups/Salads

Soups and Salads

Shrimp and Corn Chowder- potatoes, vegetables, tomato Old Bay broth, oyster crackers 10

Chef’s Soup Du Jour- market price

Skipjack Salad- tomato confit, artichoke hearts, parmesan, herb Dijon vinaigrette 11

Grilled Watermelon Salad- pickled onions, feta cheese, arugula, lemon agave vinaigrette 12

Roasted Peach Salad- walnuts, goat cheese, pancetta, strawberry honey vinaigrette 12

Caesar Salad- hearts of romaine, herb croutons, anchovy parmesan emulsion 11

Most dishes can be made vegan or vegetarian upon request
Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.