About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.


Soups and Salads

Lobster Bisque- poached lobster, brandy creme fraiche 10

 Chef’s Soup Du Jour- market price

 Skipjack House Salad- tomato confit, artichoke hearts, herb croutons, basil vinaigrette 8

 Heirloom Tomato and Fresh Mozzarella- artichokes, pickled onions, basil balsamic 10

 Chardonnay Poached Pear Salad- almonds, halloumi, crispy pancetta, strawberry honey vinaigrette 10

 Caesar Salad- hearts of romaine, herb croutons, anchovy parmesan emulsion 10

Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request. 

Battle of the Vines
June 8th 2015 Painitng
Gift Cards Available!