About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



Heirloom Tomato Gazpacho –arugula pesto crostini $5/10

Maryland Crab Bisque –claw and colossal crab, fresh vegetables, tomato broth, oyster crackers $5/10

Vegetarian Black Bean –cilantro sour cream, green onions $4/8


Mixed Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic $5/10

Papaya, Blueberry and Mango Salad– plantains, citrus almonds, gooseberry vinaigrette, amaretto syrup $7/14

Heirloom Tomato and Burrata Mozzarella – pickled onions, basil olive oil $7/14

Caesar Salad Bruschetta –romaine hearts, focaccia croutons, shaved parmesan $6/12

Poached Pear and Arugula– goat cheese mousse, port cranberries, candied walnuts, orange blossom honey $6/12

Fattoush Saladpickled onions, chick peas, tomato, feta cheese, olives, lemon, pita, goat tzatziki sauce $6/12

Add to any salad -crab cake + $12, grilled tenderloin +$10, herb grilled or buffalo chicken+$6, sautéed or buffalo shrimp +$9, seitan +$5, smoked duck $10

Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.