About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.

Dining

Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.

Soups/Salads

Soups

Antelope Chili – smoked gouda, chipotle aioli, tortillas $6/12

Lobster Bisque –butter poached lobster, tarragon crème fraiche $6/12

Chefs Daily Creation –market price

 Salads

Mix Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic $5/10

Caesar Bruschetta –romaine hearts, grilled crostini, tomato relish, shaved parmesan $6/12

Roasted Beet Saladtruffle petit greens, Danish Blue, haricot vert, citrus almonds, blood orange beet gastrique $6/12

Poached Pear and Arugula– goat cheese mousse, port cranberries, candied walnuts, orange blossom honey $6/12

Millburns Apple, Kale and Quinoa Saladcayenne pepitas, butternut squash, feta, cranberry honey vinaigrette $6/12

Add to any salad -crab cake + $10, beef tenderloin +$9, buffalo or herb chicken +$6, buffalo or sautéed shrimp +$8, seitan +$5, salmon +$10, duck bacon +$10

Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.