About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.

Dining

Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.

Entrees

Entrees

Vegetarian

Portabella Mushroom Raviolis- roasted mushrooms, roasted peppers, baby spinach, marsala 20

Basil Seared Seitan- tomato, kalamata olives, artichoke hearts, feta cheese, pappardelle pasta 20

Seafood

Crab Cake(s) – cheddar bacon grits, roasted corn salsa, basil aioli 17/34

Citrus Herb Salmon- charred vegetable goat cheese Panzanella salad, smoked tomato vinaigrette 23

Prosciutto Wrapped Mahi Mahi- ancient greens pilaf, baby cauliflower, sweet corn butter 25

Seafood Pappardelle -crawfish, shrimp, scallops, asparagus, tomato confit, brandy lobster sauce 30

Meats

Filet Medallions- roasted shallot red potatoes, asparagus, rosemary port jus 28

Surf and Turf – roasted shallot red potatoes, roasted vegetables, sherry scampi
            Shrimp- 26     Crawfish- 26   Crab Imperial 30

Boneless Pork Loin Chops- smoked bacon roasted pepper mac-n- cheese, sugar snap peas, mushroom peppercorn sauce 20

Grilled Chicken Jambalaya- andouille, baby shrimp, crawfish, peas, wild rice, chipotle tomato lobster broth 20 

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.