About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.

Dining

Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.

Entrees

Entrees

Grilled Barramundi lobster succotash, tomato caper butter $24

Caribbean Jerk Chicken chorizo black bean dirty rice, crispy plantains, tropical fruit salsa $20

Orecchiette Pasta Caprese– heirloom tomatoes, prosciutto, burrata mozzarella, asparagus, basil olive oil $16

add grilled tenderloin +$10, herb grilled chicken+$6, sautéed shrimp +$9, seitan +$5, colossal crab $10

Cast Iron Baby Back Ribs– smoked gouda potato hash, grilled corn, Antie Lou’s BBQ $16/32

Hudson Valley Duck Breast –duck fat fries, local asparagus, peach bourbon lacquer, cherry balsamic $28

Vegetable Raviolis–haricot vert, sundried tomatoes, artichoke hearts, arugula pesto broth, crispy leeks $20

Crab Cakes– basil grilled zucchini, tomato ragout, wild rice, roasted garlic aioli $17/34

Beef Shoulder Tenderloin– red potatoes, spring onions, asparagus, wild mushroom port jus $16/32

*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14

Captains Pasta– clams, mussels, shrimp, crab, peas, artichokes, lemon pepper linguine, tomato vodka butter $28

Consuming raw or undercooked meat, fish or poultry may cause foodborne illness

  Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.