About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.

Dining

Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.

Entrees

Entrees

Vegetarian
Mushroom Raviolis- mushrooms, broccolini, roasted peppers, marsala, tarragon 18

Basil Seared Halloumi- tomato confit, spinach, artichoke hearts, pappardelle pasta 18

 

Seafood

Citrus Herb Grilled Salmon- goat cheese whipped potatoes, almond green beans, smoked tomato vinaigrette 22

Grilled Mahi Mahi- chipotle powder, crab andouille succotash, cilantro crema 24

Seafood Pappardelle -lobster, shrimp, scallops, crab, broccolini, prosciutto, tomato roasted pepper butter 26

Crab Cake(s)- Old Bay french fries, green bean salad, lemon aioli

 

Meats
Filet Medallions- shallot potatoes, roasted vegetables, rosemary port jus 26

Top Sirloin- lobster mashed potatoes, truffle green beans, steak butter 26

Chicken Medallions- prosciutto, basil, fresh mozzarella, 12-hour tomatoes, mushroom marsala, arugula pesto whipped potatoes 22

 

Surf & Turfs– served with roasted shallot potatoes and summer vegetables
Filet Medallions and Shrimp- scampi 26
Filet Medallions and Crab- tomato, crab imperial 28
Filet Medallions and Lobster Tail- port jus, lemon dill butter 32

Consuming raw or undercooked meat, fish or poultry may cause foodborne illness

  Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request. 

Battle of the Vines
June 8th 2015 Painitng
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Gift Cards Available!