About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



Lemon Thyme Grilled Chickenprosciutto, tomato, kale, Israeli cous cous, caper butter $22

Diver Scallops papperdelle, 12 hour roasted yellow tomatoes, swiss chard, basil oil, tomato powder $24

Seafood Lasagnarockfish, mahi mahi, shrimp, crab, lobster, smoked salmon béchamel, spinach, tomato $22

Vegetarian Curry –seitan, potatoes, vegetables, goat cheese onion samosa, buttermilk naan bread $19

Crab Cakes– charred vegetable wild rice, petit greens, roasted corn salsa, smoked tomato vinaigrette, $16/32

Tropical Crab Crusted Mahi Mahi– jalapeno sweet potato puree, jicama mango slaw, red pepper sugo $24

Beef Shoulder Tenderloin– red potatoes, grilled corn, asparagus, mushrooms, bordelaise butter $16/32

*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14

Consuming raw or undercooked meat, fish or poultry may cause foodborne illness

  Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.