About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



Herb Chicken Milaneseprosciutto, tomato, mozzarella, arugula pesto risotto, roasted pepper tomato butter $21

Venison Meatloaf – poblano gouda mashed potatoes, bacon brussel sprouts, cherry Au Poivre $24

Jumbo Shrimp and Grits aged cheddar grits, Andouille, tomato creole ragout $15/30

Hudson Valley Duck Breast–butternut squash puree, duck bacon haricot vert, fig marmalade, cherry balsamic $26

Fall Squash and Cauliflower Lasagna –spinach pasta, smoked gouda, mozzarella, pesto ricotta $19

Crab Cakes– wild rice, charred vegetable, petit greens, smoked tomato vinaigrette, roasted garlic corn cream $16/32

Beef Shoulder Tenderloin– red potatoes, wild leeks, asparagus, wild mushroom port jus $16/32

*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14, salmon +$10

Grilled Salmon– white balsamic honey glaze, grilled squash, lemon pepper linguine, sherry shrimp scampi $24

Consuming raw or undercooked meat, fish or poultry may cause foodborne illness

  Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.