About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.

Dining

Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.

Entrees

Entrees

Chicken Chesapeakecrab imperial, wild rice, winter vegetables, tomato parmesan cream $22

Grilled Pork Chop chicharron, sweet potato hash, tomato leek chutney $20

Linguine and Clamssmoked bacon, lemon pepper linguine, spinach, herb sherry cream $12/24

Baked Rigatoni –winter vegetables, arugula pesto ricotta, lemon zest, burrata, tomato confit $19

Crab Cakes– wild rice, zucchini gratin, organic lemongrass tarragon butter $16/32

Parmesan Roasted Salmon– saffron jasmine rice, toasted almond haricot vert, lemon basil vinaigrette $22

Shrimp and Grits– smoked gouda jalapeno cheddar grits, andouille, tomato fennel ragout $12/24

Herman’s Beef Meatloaf– red potatoes, smoked bacon, chopped asparagus, mushroom leek jus $19

Chef’s Choice Steaks of the Day

*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14

Consuming raw or undercooked meat, fish or poultry may cause foodborne illness

  Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.