About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



Braised Beef Short Ribshorseradish chive potato cake, smoked tomato leek jus, apple celeriac slaw $22

Chicken Scallopiniprosciutto, tomato, kale, mushroom risotto, crab lemon caper butter $22

Venison Meatloaf – poblano gouda mashed potatoes, bacon brussel sprouts, brandy blackberry jus $24

Jumbo Shrimp Jambalaya pulled pork, chicken, Andouille, tomato ragout, wild rice $22

Hudson Valley Duck Breast–butternut squash puree, duck bacon haricot vert, fig marmalade, dark cherry balsamic $26

Fall Squash and Cauliflower Lasagna –smoked gouda, mozzarella, pesto ricotta, fennel seitan bolognese $19

Crab Cakes– charred vegetable wild rice, petit greens, smoked tomato vinaigrette, roasted garlic corn cream $16/32

Beef Shoulder Tenderloin– red potatoes, wild leeks, asparagus, wild mushroom port jus $16/32

*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14, salmon +$10

Pomegranate Bourbon Glazed Salmon– white chocolate celeriac, roasted shallot swiss chard, pomegranate kernels $22

Consuming raw or undercooked meat, fish or poultry may cause foodborne illness

  Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.