About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



Almond Potato Crusted Salmon red wild watercress, gooseberry, gulf shrimp, wild ramp vinaigrette $24

Crispy Skin Free Range Chickenred skin potatoes, haricot vert, portabellas, goat cheese mousse, artichoke hearts, roasted pepper basil butter $20

Hudson Valley Duck Breast- peach bourbon laquer, pistachio yam rosti, grilled wild ramps, fig marmalade, cherry balsamic glaze $24

Pan Seared Ocean City Scallops –lemon pepper linguine, heirloom tomatoes, peas, sherry scampi, crispy pancetta $14/28

Grilled Vegetable Jumbo Raviolis–haricot vert, sundried tomatoes, cauliflower, arugula pesto broth, crispy leeks $18

Grilled Local Swordfish –seafood jambalaya, buttermilk biscuit crumble $22

Crab Cakes– basil grilled zucchini, wild rice, tomato fondue, roast garlic aioli $17/34

Beef Shoulder Tenderloin– red potatoes, spring onions, asparagus, wild mushroom port jus $16/32

Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail + $14, salmon +12

Consuming raw or undercooked meat, fish or poultry may cause foodborne illness

  Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.