About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.

Dining

Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.

Appetizers

Appetizers 

Artisanal Cheese, Wild Game Charcuterie or Seafood Charcuterie Board

1 for $15   Choose 2 for $25  Combine all 3 for $35

Colossal Crab Totchos– gouda mornay, tropical fruit salsa, jalapeno jam $14

Roasted Apple Toast– brie, garlic bread, orange blossom honey $8  with smoked duck $12

Crispy Brussels Sprouts– chili oil, chipotle aioli $9

Steamed Littleneck Clams– tomato, prosciutto, arugula pesto $12

Gulf Shrimp– scampi, crispy buffalo or crispy Caribbean jerk $10

Spinach and Artichoke Flatbread– heirloom tomatoes, brie whiz, mozzarella $10  with crab + $14

Asian Lettuce Wraps– hoisin sriracha glaze, sambal oelek aioli, soba noodles, kim chee, butter lettuce $14  with……

Buttermilk Fried Rockfish –tomato fennel ragout, lemon aioli $9

PEI Mussels– chorizo, roasted pepper, chipotle butter $10

Beef Wellington Skillet– beef tenderloin, brie pastry, mushroom jus, horseradish crème fraiche $12

Conch Fritters– key lime mustard aioli, plantains $9

Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.