About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



Artisanal Cheese , Wild Game Charcuterie or Seafood Charcuterie Board

jams, jellies and crackers choose 1 for $15   Choose 2 for $25  Combine all 3 for $35

Blue Point Oysters on the Half Shell– smoked tomato cocktail $2.50 each

Crispy Brussels Sprouts– chili oil, chipotle aioli $9

Certified Angus Cheesesteak Totchos– poblano beer cheese fondue, rosemary onions $14

Puff Pastry Wrapped Lobster Tail prosciutto, mozzarella, asparagus, mango rum coulis, tropical fruit salsa $12

Roasted Apple Toast– brie, garlic bread, orange blossom honey $9         with duck bacon $12

Mini Beef Wellingtons – brie pastry, mushroom duxelle, mushroom jus, horseradish crème fraiche $12

Conch Fritters– key lime mustard aioli, tropical fruit salsa, plantains $9

Gulf Shrimp– scampi, crispy buffalo or Caribbean jerk $12

Buttermilk Fried Calamari – tomato creole ragout, lemon aioli $10     

Asian Lettuce Wraps- hoisin sriracha glaze, sambal oelek aioli, cucumber wasabi ranch, soba noodles, kim chee, marinated cucumbers, Asian slaw, butter lettuce

Beef Tenderloin $14         Shrimp $12        Seitan $10        Chicken $10      Salmon $12    Duck Bacon $10

Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.