About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



Cheese & Charcuterie Board- gherkins, walnuts, fig marmalade, port cranberries 20

Crispy Brussels Sprouts – lemon garlic oil, chipotle aioli 10

Cast Iron Feta Cheese –roasted peppers, kalamata olives, tomato confit, basil oil, lavash 12

Smoked Pork Burnt Ends- cheddar bacon grits, tomatillo cilantro jam 14

Chicken Wings- chipotle buffalo or Carolina Reaper (extra hot) or Jamaican jerk 10

Jerk Shrimp “Bruchetta”-plantains, champagne mango relish, jalapeno, cilantro 12

Heirloom Tomato Tart- brie “whiz”, artichoke hearts, arugula, aged balsamic 10

Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.