About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.

Dining

Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.

Appetizers

Appetizers 

Cheese & Charcuterie Board- gherkins, pepitas, fig marmalade, crostinis, port cranberries 18

 Crispy Brussels Sprouts- chili oil 9

 Smoked Pork- smoked gouda andouille mac-n-cheese, jalapeno jam 10

 Chicken Wings- chipotle buffalo or Carolina Reaper (extra hot) or Jamaican jerk 10

 Citrus Shrimp Bruschetta- parmesan, crostinis, aged balsamic 10

 Duck Confit Tart- goat cheese, caramelized shallots, cherry vinaigrette 12

 Heirloom Tomato Toast- brie “whiz”, artichoke hearts, arugula, aged balsamic 9

Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.