About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.

Dining

Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.

Appetizers

Appetizers 

Artisanal Cheese , Wild Game Charcuterie or Seafood Charcuterie Board– jams, jellies and crackers choose 1 for $15   Choose 2 for $25  Combine all 3 for $35

Roasted Cauliflower Parmesan – fennel pomodoro, pesto, burrata mozzarella, herb gremoulata $12

Cheeseburger Tater Tots– bacon onion marmalade, tomato aioli $10

Apple Toast– roasted apples, brie, garlic bread, orange blossom honey, arugula $8 add smoked duck +$6

Crispy Brussels Sprouts– chili oil, chipotle aioli $9

Asian Lettuce Wraps– sambal oelek aioli, soba noodles, black garlic ponzu, kim chee, mango almond salsa  filet $14 smoked duck $14 shrimp $12 seitan $10 chicken $10

Buffalo Chicken Pierogies spring onions, gorgonzola, crispy celery salad $12

Cast Iron Scallops smoked bacon, wild mushrooms, sherry scampi, citrus gremoulata $12

Smoked Duck Rangoons–avocado, 5-spice boursin, cucumber wasabi ranch, mango almond salsa $10

Buttermilk Fried Calamari –fennel pomodoro, lemon aioli $10          

Mini Wellingtons – filet mignon, mushroom duxelle, brie, puff pastry, mushroom jus, horseradish crème fraiche $12

Most dishes can be made vegan or vegetarian upon request

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.