“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

– The News Journal, September 7th, 2013

Summer 2016

Appetizers

Artisanal Cheese, Wild Game Charcuterie or Seafood Charcuterie Board
jams, jellies and crackers choose 1 for $15   Choose 2 for $25  Combine all 3 for $35
Blue Point Oysters on the Half Shell– choice of smoked tomato cocktail or watermelon basil mignonette $2.50 each
Crispy Brussels Sprouts– chili oil, chipotle aioli $9
Seafood Imperial Crepe- heirloom tomato truffle green salad, lobster essence $12
Crispy Pork Belly Confit- cornbread smoked bacon roasted pepper mac- n-cheese, Antie Lou’s BBQ $9
Colossal Crab Totchostater tots, bacon fontina fondue, tomatillo pico de gallo, jalapeno jam $12
Hot and Sour Shrimp- udon noodles, Chinese sausage, bok choy, daikon, sriracha citrus broth $9
Crispy Duck Wings–cherry balsamic glaze, gorgonzola $10
Fried Calamari– tomato fennel ragout, lemon aioli $10     
Asian Lettuce Wraps– bibb lettuce, sambal oelek aioli, soba noodles, black garlic ponzu, kim chee, daikon slaw
     Filet  $14         Shrimp  $12        Seitan  $10        Chicken  $10

Soups

Heirloom Tomato Gazpacho – avocado salsa, goat cheese crouton $4/8
Lobster Bisque – vanilla butter poached lobster, tarragon crème fraiche $5/10

Salads

Mix Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic $4/8
Caesar Bruschetta –romaine hearts, grilled crostini, tomato relish, shaved parmesan $5/10
House made Mozzarella and Heirloom Tomatopickled onions, basil, lemon olive oil, 32 year aged balsamic $6/12
Basil Grilled Watermelon and Halloumi summer greens, cucumber, lemon agave vinaigrette $6/12
Poached Pear and Arugula– goat cheese mousse, port cranberries, candied walnuts, orange blossom honey $6/12
Add to any salad -crab cake + $10, grilled tenderloin +$9, herb chicken +$6, shrimp +$8, seitan +$5, salmon $10

Sandwiches

Sandwiches come with house made gaufrette potato chips. Substitute vegetable slaw, parmesan herb fries, tater tots, or mixed greens salad for $2. Any sandwich can be prepared on gluten free bread for $2 or in a tortilla wrap.
Red Pepper Falafel Quesadillalavash flatbread, brie whiz, arugula, tomato relish, jalapeno tzatziki $10
Mesquite Roasted Turkeysmoked bacon, roasted garlic aioli, herb focaccia $10
Roasted Cheese Sandwichbrie whiz, mozzarella, provolone, arugula pesto, heirloom tomato, grilled halloumi $9
 Rockfish Clubbibb lettuce, avocado, smoked bacon, lemon aioli $14
Fresh Ground Hermans Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $11
Cuban Rueben mango mustard, black forest ham, pork belly, BBQ smoked pork, mango cilantro slaw $12
Short Rib Sloppy Joe –brussels kale slaw, chipotle 1000 island, swiss cheese, toasted thick rye $12
Buttermilk Fried Chicken –smoked bacon, habanero pickles, smoked BBQ pulled pork, ghost pepper cheese $12

Entrées

Herb Grilled Chickenprosciutto, mozzarella, fettuccine, colossal crab heirloom tomato bruschetta $19
Slow Cooked Baby Back Ribscornbread bacon and pepper mac-n-cheese, garlic scapes, Antie Lou’s BBQ $15/30
Creole Shrimp and Grits –smoked cheddar grits, cajun tomato ragout, alligator andouille, fried okra $12/24
VegetableWellington –smoked mushroom risotto stuffed tomato, local vegetable, brie whiz, puff pastry $16
Tater Tot Crusted Beef Short Ribs – white chocolate cauliflower puree, apple jalapeno slaw, smoked tomato jus $22
Crab Cakes– lobster shrimp mousse or maryland style, saffron risotto, mango slaw, lobster cream $16/32
Grilled Petite Tenderloin– truffle mashed potatoes, prosciutto asparagus, bordelaise butter, port jus $16/32
*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14
Bacon Sour Dough Crusted Salmon– creole wild rice, blackened green beans, smoked tomato, jalapeno jam $22
Crab Stuffed Lobster Tail(s)– seafood imperial crepe, truffle greens, brandy lobster essence $18/36

Desserts

Waffle Fried Oreos – banana compote, salted caramel
Flourless Chocolate Torte– raspberry balsamic coulis
White Chocolate Cheesecake walnut crust, berry coulis, candied walnuts
Brownie Sundae – graham cracker ice cream, whipped marshmallow, English toffee
Vanilla Bean Crème Brulee- fresh berries
Ice Creams and Sorbets

 $8 each

 

SkipJack Dining  supports the following local businesses: Cool Breeze Farms, Steve & Cathy’s Produce, Antie Lou’s BBQ, Herman’s Fine Quality Meat Shoppe and Todd’s Bubbernut Pickles

Menu is subject to change frequently to provide freshest local and seasonal product

 

Owner/Executive Chef:  Donny Merrill

Sous Chefs: Don’ta Whitley, Nicholas Waterbury

 

Complimentary bread  is served upon request.

Suggested 20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness

 We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.

Children’s Menu

Mac ‘n Cheese
Grilled Cheese
Chicken Fingers
Fish Sticks
Burger or Cheeseburger Sliders
Choice of side:
Beach Fries
Apple Sauce
Celery and Carrots
Side Salad
All kids’ meals include an Ice Cream Scoop $8
Join us Saturdays before 4:00 for $2 children’s meals!

Our brunch menu is subject to frequent changes to ensure we can provide you with the freshest ingredients at the best price. It currently features:

Fresh Fruit and Berries $5
Loaded Tater Tots- bacon, sausage, ham, scrambled eggs, cheddar jack, chipotle aioli $12
Steak and Egg Nachos- onions, peppers, tomato relish, horseradish chive sauce $12
Lobster Potato Hash–poached eggs, citrus tarragon hollandaise$18
Egg Plate – two eggs, bacon, scrapple or maple sausage, toast, potato hash $9
Eggs Benedict–black forest ham, poached eggs, English muffin, hollandaise $10
                                                               Add crab imperial $14
Nutella French Toast- strawberry syrup, fresh berries $11
Loaded Burrito- cheddar scrambled eggs, bacon, scrapple, sausage, ham, potato hash $12
Chef’s Omelet–chefs choice $12       or   create your own omelet-market price
Grilled Vegetable and Egg White Bake- potato hash, grilled vegetables, cheddar $10
Hangover Burger–ghost pepper cheese, smoked bacon, sausage, avocado ranch, sunny egg $14
Crab, Spinach and Tomato Frittata – potato hash $14
Monte Cristo- roasted turkey, black forest ham, swiss, strawberry compote $14
Wild Game Meatloaf Club – bison, venison, wild boar, duck bacon, poblano aioli $14
Short Rib Panini – wild mushrooms, onions, provolone, smoked tomato au poivre $12
Spiral Ham Poutine – ham and herb gravy, fried potato hash, sunny eggs $12

Cocktails

Summer 2016

-Cu-Tini Martini-
Cucumber-infused Vodka, Big O ginger liqueur 8
-The Mad Hanger-
Makers Mark Bourbon, Crème de Cassis, basil-infused brown sugar simple syrup 8
-Chocotini-
Godiva Chocolate, Crème de Cocoa, Whipped Cream Vodka, hazelnut liqueur, dash cream 8
-The Lost Weekend-
Vanilla-infused Camarena Tequila, fresh lemon & lime juice, soda, simple syrup 7
-Madras Margarita-
                                    Tequila, triple sec, lime, orange & cranberry juices 7
-Basil Fawlty-
Tanqueray Gin, basil syrup, fresh lemon, club soda 8
-Barracuda-
Golden Rum, Galliano, pineapple & lime juices, Cava 8
-Between The Sheets-
White Rum, Cognac, triple sec, lemon juice 8
-Skipjack Punch-
Vodka, Crème de Cassis, lemon juice, simple syrup, Cava 8
-Berry Lime Daiquiri-
White Rum, berry coulis, fresh lime juice 7.5
-Skipper-
Apricot Brandy, Galliano, Rum, dry vermouth, triple sec, lemon & orange juices, sprite 8