“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

– The News Journal, September 7th, 2013

Autumn 2017


Artisanal Cheese , Wild Game Charcuterie or Seafood Charcuterie Board

jams, jellies and crackers choose 1 for $15   Choose 2 for $25  Combine all 3 for $35

Blue Point Oysters on the Half Shell– smoked tomato cocktail $2.50 each

Crispy Brussels Sprouts– chili oil, chipotle aioli $9

Certified Angus Cheesesteak Totchos– poblano beer cheese fondue, rosemary onions $14

Puff Pastry Wrapped Lobster Tail prosciutto, mozzarella, asparagus, mango rum coulis, tropical fruit salsa $12

Roasted Apple Toast– brie, garlic bread, orange blossom honey $9         with duck bacon $12

Mini Beef Wellingtons – brie pastry, mushroom duxelle, mushroom jus, horseradish crème fraiche $12

Conch Fritters– key lime mustard aioli, tropical fruit salsa, plantains $9

Gulf Shrimp– scampi, crispy buffalo or Caribbean jerk $12

Buttermilk Fried Calamari – tomato creole ragout, lemon aioli $10     

Asian Lettuce Wraps- hoisin sriracha glaze, sambal oelek aioli, cucumber wasabi ranch, soba noodles, kim chee, marinated cucumbers, Asian slaw, butter lettuce

Beef Tenderloin $14         Shrimp $12        Seitan $10        Chicken $10      Salmon $12    Duck Bacon $10


Antelope Chili – smoked gouda, chipotle aioli, tortillas $6/12

Lobster Bisque –butter poached lobster, tarragon crème fraiche $6/12

Chefs Daily Creation –market price


Mix Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic $5/10

Caesar Bruschetta –romaine hearts, grilled crostini, tomato relish, shaved parmesan $6/12

Roasted Beet Saladtruffle petit greens, Danish Blue, haricot vert, citrus almonds, blood orange beet gastrique $6/12

Poached Pear and Arugula– goat cheese mousse, port cranberries, candied walnuts, orange blossom honey $6/12

Millburns Apple, Kale and Quinoa Saladcayenne pepitas, butternut squash, feta, cranberry honey vinaigrette $6/12

Add to any salad -crab cake + $10, beef tenderloin +$9, buffalo or herb chicken +$6, buffalo or sautéed shrimp +$8, seitan +$5, salmon +$10, duck bacon +$10


Sandwiches come with house made gaufrette potato chips.

Substitute vegetable slaw, parmesan herb fries, tater tots, or mixed greens salad for $2

All sandwiches can be made on gluten free bread ($2) or as a tortilla wrap

Captains Ale Rockfish PoBoy –cajun bacon tartar, crab pickles $14

C.A.B Ribeye Cheesesteak wild mushrooms, rosemary onions, smoked gouda poblano beer cheese fondue, pretzel roll $12

Veggie Burgerchipotle brie whiz, aged provolone, tomato relish, avocado, petit greens $10

Wild Game Burger of the Daymarket price

Fresh Ground Hermans Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $12

Butter Poached Lobster Grilled Cheese brie, grilled tomato, avocado, prosciutto, challah bread $16

Venison Meatloaf Club –duck bacon, chipotle aioli, toasted thick rye $14

Mesquite Roasted Turkeysage stuffing, smoked gouda whipped potato, cranberry chutney, roasted garlic gravy $11

Buttermilk Fried Chicken –smoked bacon, aged cheddar, Antie Lou’s BBQ, habanero pickles, crispy onions $12

Maryland Style Crab Cake-bibb lettuce, smoked tomato cocktail, lemon aioli $14


Herb Chicken Milaneseprosciutto, tomato, mozzarella, arugula pesto risotto, roasted pepper tomato butter $21

Venison Meatloaf – poblano gouda mashed potatoes, bacon brussel sprouts, cherry Au Poivre $24

Jumbo Shrimp and Grits aged cheddar grits, Andouille, tomato creole ragout $15/30

Hudson Valley Duck Breast–butternut squash puree, duck bacon haricot vert, fig marmalade, cherry balsamic $26

Fall Squash and Cauliflower Lasagna –spinach pasta, smoked gouda, mozzarella, pesto ricotta $19

Crab Cakes– wild rice, charred vegetable, petit greens, smoked tomato vinaigrette, roasted garlic corn cream $16/32

Beef Shoulder Tenderloin– red potatoes, wild leeks, asparagus, wild mushroom port jus $16/32

*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14, salmon +$10

Grilled Salmon– white balsamic honey glaze, grilled squash, lemon pepper linguine, sherry shrimp scampi $24


Flourless Chocolate Torte– strawberry balsamic coulis (Gluten Free)

Vanilla Bean Crème Brûlée- fresh berries (Gluten Free)

Pear Raspberry Frangipane –cinnamon ice cream, raspberry coulis

Key Lime Pie –burnt marshmallow, sugared macadamia nuts

Pumpkin Butternut Cheesecake –pumpkin walnut creme anglaise, vanilla whipped cream

Chocolate Peanut Butter Bomb –chocolate ganache, vanilla whipped cream

Brown Sugar Plantains –pineapple bacon ice cream, mango rum coulis

Ice Creams and Sorbets


SkipJack Dining  supports the following local businesses: Cool Breeze Farms, Steve & Cathy’s Produce, Antie Lou’s BBQ, Herman’s Fine Quality Meat Shoppe and Todd’s Bubbernut Pickles

Menu is subject to change frequently to provide freshest local and seasonal product

Owner/Executive Chef:  Donny Merrill

Sous Chef: Don’ta Whitley


Complimentary bread  is served upon request.

Suggested 20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness

 We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.

Children’s Menu

Mac ‘n Cheese
Grilled Cheese
Chicken Fingers
Fish Sticks
Burger or Cheeseburger Sliders
Choice of side:
Beach Fries
Apple Sauce
Celery and Carrots
Side Salad
All kids’ meals include an Ice Cream Scoop $8
Join us Saturdays before 4:00 for $2 children’s meals!

Our brunch menu is subject to frequent changes to ensure we can provide you with the freshest ingredients at the best price. It currently features:


Fresh Fruit–$5

Breakfast Totchos- sausage, bacon, ham, cheddar jack, scrambled eggs, chipotle aioli $12

Egg Plate – two eggs, bacon, scrapple or maple sausage, toast, potato hash $9

Eggs Benedict–black forest ham, poached eggs, English muffin, hollandaise $10

Add crab imperial $4, Add butter poached lobster $8

Smore’s French Toast– marshmallow, chocolate ganache, graham cracker $12 

Chef’s Omelet–chefs choice $12       or   create your own omelet-market price

Loaded Burrito– bacon, ham, sausage, potato hash, cheddar, scrambled eggs $12 

Crab, Spinach and Tomato Frittata – potato hash $14

Fireball Apple Waffle- cinnamon spiced apples,  chantilly, candied walnuts $12

Hangover Burger–cheddar, sausage, bacon, sunny egg, chipotle aioli $14

Roasted Vegetable and Egg White Bake – potato hash, cheddar jack $10

Steak and Eggs – 5 oz. filet, red skin potatoes, asparagus, eggs, port jus $16

Monte Cristo turkey, ham, swiss, french toast, strawberry coulis $12

Irish Breakfast- black and white pudding, Irish sausages, rashers, grilled tomato,

baked beans, roasted potatoes, sunny eggs, soda bread $18

Sausage Gravy- buttermilk biscuit $10

Corned Beef Hash- red skin potatoes, onions, sunny eggs $12



-Cu-Tini Martini-

Cucumber-infused Vodka, Big O ginger liqueur 8

-The Mad Hanger-

Makers Mark Bourbon, Crème de Cassis, basil-infused brown sugar simple syrup 8


Godiva Chocolate, Crème de Cocoa, Whipped Cream Vodka, hazelnut liqueur, dash cream 8

-The Lost Weekend-

Vanilla-infused Camarena Tequila, fresh lemon & lime juice, soda, simple syrup 7

-Madras Margarita-

Tequila, triple sec, lime, orange & cranberry juices 7

-Basil Fawlty-

Tanqueray Gin, basil syrup, fresh lemon, club soda 8


Golden Rum, Galliano, pineapple & lime juices, Cava 8

-Between The Sheets-

White Rum, Cognac, triple sec, lemon juice 8

-Skipjack Punch-

Vodka, Crème de Cassis, lemon juice, simple syrup, Cava 8

-Berry Lime Daiquiri-

White Rum, berry coulis, fresh lime juice 7.5


Apricot Brandy, Galliano, Rum, dry vermouth, triple sec, lemon & orange juices, sprite 8