“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

– The News Journal, September 7th, 2013

Winter 2017

Appetizers

Apple Toast

$8.00

roasted apples, brie, garlic bread, cranberry honey, arugula

Artisanal Cheese , Wild Game Charcuterie or Seafood “Charcuterie” Board

jams, jellies and crackers
  • $15.00/Combine 2 for $25.00/Combine 3 for $35.00

Crab Tater Tots

$10.00

bacon onion marmalade, tomato aioli

Crispy Brussels Sprouts

$9.00

chili oil, chipotle aioli

Cast Iron Scallops

$12.00

wild wild mushroom bacon cream, citrus herb gremoulata

Buttermilk Fried Calamari

$10.00

tomato fennel ragout, lemon aioli

Asian Lettuce Wraps

bibb lettuce, sambal oelek aioli, soba noodles, black garlic ponzu, kim chee, daikon slaw
  • Filet $14.00
  • Shrimp $12.00
  • Seitan $10.00
  • Chicken $10.00

Crispy Carolina BBQ Pork Belly

$10.00

smoked bacon jalapeno grits, crispy leeks

Short Rib Gnocchi

$13.00

stewed tomatoes, aged provolone, truffle ricotta

Crispy Eggplant Napoleon

$10.00

buffalo mozzarella, arugula pesto ricotta, fennel pomodoro

Smoked Duck Spanikopita

$10.00

spinach, goat feta, phyllo, cherry balsamic glaze, fig marmalade

Mini Wellingtons

$12.00

filet mignon, mushroom duxelle, brie, puff pastry, port jus, horseradish crème fraiche

Gulf Shrimp OR Wings

$10.00

chipotle buffalo, roasted garlic scampi, creole or Caribbean jerk

 

Soups

Antelope Chili

smoked gouda, chipotle aioli
  • cup $5/bowl $10

Crab & Asparagus Bisque

colossal crab, tarragon crème fraiche, candied red pepper
  • cup $5/bowl $10

Smoked Vegetable Minestrone

aged provolone, parmesan crisp, focaccia toast
  • cup $4/8

Salads

Add to any salad- crab cake + $10, grilled tenderloin +$9, shrimp +$8, herb chicken +$6, mahi mahi +14, seitan +$5

Mix Greens Salad

grape tomatoes, pickled onions, cucumber, croutons, herb balsamic
  • $5/10

Caesar Bruschetta

romaine hearts, grilled foccaccia, tomato relish, shaved parmesan
  • $6/12

Poached Pear and Arugula

goat cheese mousse, port cranberries, candied walnuts, orange blossom honey
  • $7/14

Roasted Beet Salad

orange segments, asparagus, prosciutto, almonds, Danish blue cheese
  • $6/12

Winter Chopped Salad

kale, brussels, apple, pear, cayenne pistachios, cranberries, pomegranate vinaigrette
  • $7/14

 

 Sandwiches

Sandwiches come with house made gaufrette potato chips. Substitute vegetable slaw, parmesan herb fries, tater tots, or mixed greens salad for $2 All sandwiches can be made on gluten free bread ($2) or as a tortilla wrap

Skipjack “Hot Brown”

$12.00

mesquite turkey, roast beef, smoked bacon, gouda mornay, spinach, tomato

Filet Mignon Cheesesteak

$14.00

wild mushrooms, rosemary onions, aged provolone, horseradish creme fraiche

Fresh Ground Hermans Quality Meat Shoppe Beef Burger

$12.00

aged cheddar, bacon onion marmalade

Smoked Venison Jalapeno Sausage

$14.00

coffee braised onions, peppers, spinach, cheddar stout fondue, garlic bread

Smoked Vegetable Panini

$10.00

morel mushroom jack, arugula, tomato aioli

Cajun Mahi Mahi

$14.00

roasted peppers, baby spinach, smoked bacon, lemon aioli, thick rye

Buttermilk Fried Chicken

$12.00

black forest ham, aged provolone, bourbon glaze, honey mustard, habanero pickles

 

 

Entrées

Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail + $14

Espresso Crusted Antelope Filet

$24.00

sweet potato lasagna, crispy brussels, espresso cherry jus

Crispy Skin Chicken

$20.00

herb gnocchi, grilled corn, asparagus, roasted peppers, gorgonzola cream

Beef Shoulder Tenderloin

$16/32
truffle whipped potatoes, prosciutto asparagus, bourbon demi




Pan Seared Scallops

14/28
fresh fettuccine, brussels, prosciutto, tomato bruschetta, sherry scampi
 

Grilled Cauliflower Manicotti

$18.00

arugula pesto ricotta, tomato fennel ragout, crispy eggplant

Cilantro Crusted Mahi Mahi

$22.00

thai curry shrimp, lemongrass cauliflower, udon noodles, mango almost salsa

Slow Cooked Beef Short Ribs

$22.00

braised root vegetables, potato puree, rosemary onion just

Crab Cakes

16/32
lobster shrimp mousse OR Maryland style, smoked bacon corn pudding, grilled vegetables, red pepper coulis

 

Desserts

Flourless Chocolate Torte

raspberry balsamic coulis *gluten-free*

Vanilla Bean Crème Brulee

fresh berries *gluten free*

Ice Creams and Sorbets


Pear Raspberry Frangipane

dolce de leche, cinnamon Chantilly, raspberry coulis

Key Lime Pie

burnt marshmallow, sugared macadamia nuts

Caramel Apple Cheesecake

candied Fireball apple compote

Oreo Cookie Bread Pudding

raspberry truffle ice cream, chocolate port syrup

 

  $8 each

 

SkipJack Dining  supports the following local businesses: Cool Breeze Farms, Steve & Cathy’s Produce, Antie Lou’s BBQ, Herman’s Fine Quality Meat Shoppe and Todd’s Bubbernut Pickles

Menu is subject to change frequently to provide freshest local and seasonal product

Owner/Executive Chef:  Donny Merrill

Sous Chefs: Don’ta Whitley, Nicholas Waterbury

 

Complimentary bread  is served upon request.

Suggested 20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness

 We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.

Children’s Menu

Mac ‘n Cheese
Grilled Cheese
Chicken Fingers
Fish Sticks
Burger or Cheeseburger Sliders
Choice of side:
Beach Fries
Apple Sauce
Celery and Carrots
Side Salad
All kids’ meals include an Ice Cream Scoop $8
Join us Saturdays before 4:00 for $2 children’s meals!

Our brunch menu is subject to frequent changes to ensure we can provide you with the freshest ingredients at the best price. It currently features:

 

Fresh Fruit–$5
Butternut Squash and Ancho Chili Soup- pepitas, chive crème fraiche $8
Breakfast Totchos- sausage, bacon, ham, cheddar jack, scrambled eggs, chipotle aioli $12
Egg Plate – two eggs, bacon, scrapple or maple sausage, toast, potato hash $9
Eggs Benedict–black forest ham, poached eggs, English muffin, hollandaise $10
                                                               Add crab imperial $4
Monster Cookie French Toast- loaded peanut butter cookie crumbles, whipped cream $12 
Loaded Burrito- cheddar scrambled eggs, bacon, scrapple, sausage, ham, potato hash $12
Chef’s Omelet–chefs choice $12       or   create your own omelet-market price
Crab, Spinach and Tomato Frittata – potato hash, cheddar jack $14
Hangover Burger–ghost pepper cheese, sausage, smoked bacon, sunny egg, ranch dressing $14
Roasted Vegetable and Egg White Bake – potato hash, cheddar jack $10
Buffalo Fried Shrimp Sub- bibb lettuce, tomato, chipotle buffalo sauce, gorgonzola $12
Steak and Eggs – filet medallions, 2 eggs, potato hash, asparagus, port rosemary jus $18

Cocktails

Autumn 2016

-Salty Kiss-

Salted Caramel Vodka, Milburn Orchard’s Apple Cider, Gingerale 8

-Cu-Tini Martini-

Cucumber-infused Vodka, Big O ginger liqueur 8

-Pumpkin-Tini Martini-

Whipped Cream Vodka, Pumpkin Spice Liquor, dash of Camarena tequila,

crushed graham cracker rim 8

-The Mad Hanger-

Makers Mark Bourbon, Crème de Cassis, basil-infused brown sugar simple syrup 8

-Fall “Sangria”-

Red and White wine, spices, Milburn Orchard’s Apple Cider, Peach Nectar 8

-Chocotini-

Godiva Chocolate, Crème de Cocoa, Whipped Cream Vodka, hazelnut liqueur, dash cream 8

-Fall in a Glass-

Pear Absolut, Cinnamon Whiskey, Cranberry, Sprite 8

-The Lost Weekend-

Vanilla-infused Camarena Tequila, fresh lemon & lime juice, soda, simple syrup 8

-Basil Fawlty-

Tanqueray Gin, basil syrup, fresh lemon, club soda 8

-Spiked Cider (Hot or Cold)-

Captain Morgan’s Spiced Rum, Cinnamon Whiskey, or Salted Caramel Vodka with Milburn Orchard’s Apple Cider 8

-Oatmeal Cookie Martini-

Goldschlager, Bailey’s Irish Crème, Buttershots, Jagermeister 8