“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

– The News Journal, September 7th, 2013

Summer 2015


Artisanal Cheese , Wild Game Charcuterie or Seafood Charcuterie Board
jams, jellies and crackers $15   Combine 2 for $25 Combine 3 for $35
Blue Point Oysters on the Half– smoked tomato cocktail $2 each
Turkey Chorizo and Broccoli Empanadas–goat cheese, tomatillo sofrito $9
Truffle Mozzarella Flatbread–asparagus, heirloom tomato, fonduta, arugula $10
Asian Lettuce Wraps– bibb lettuce, lotus chips, soba noodles, blood orange ponzu, soy cucumber pesto
     Filet $14         Shrimp $12       Seitan $10       Chicken $10
Crispy Brussels Sprouts– chili oil, chipotle aioli $8
Gulf Shrimp–chipotle buffalo, roasted garlic scampi, creole or Caribbean jerk $9
Fried Calamari– tomato fennel ragout, lemon aioli $9  
Lobster Avocado Rangoons -kimchi vegetables, green tea hot and sour $10
Crab Imperial Tater Tots– cheddar, old bay tomato jam, lemon aioli $12
Brie and Goat Cheese Fondutaalmond pastry, fig marmalade, duck prosciutto $10


Crab and Asparagus Souptruffle essence, old bay tomato jam $5/10
Cuban Black Bean Soup–candied red pepper, cilantro sour cream $4/8
Cool Breeze FarmsHeirloom Tomato Gazpacho–goat cheese crouton $4/8


Mix Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic $5/10
Caesar Bruschetta –romaine hearts, grilled foccaccia, tomato relish, shaved parmesan $5/10
Honey Roasted Peach Salad– brie whiz, bacon roasted hazelnuts, strawberry jalapeno vinaigrette $5/10
Heirloom Tomato and Mozzarella Salad arugula, pickled onions, basil oil, aged balsamic $6/12
Add to any salad -crab cake + $10, grilled filet +$9, herb chicken +$6, shrimp +$8,  seitan +$5, salmon +$10, or mahi mahi +$5


Grilled Mahi Mahi BLT bibb lettuce, tomato, smoked bacon, crab aioli, habanero pickles $14
Crispy Shrimp Banh Miblood orange ponzu, kimchi vegetables, cilantro, sambal oelek aioli $12
Pork!! Sandwich andouille, smoked BBQ pork, bacon aioli, gouda, mango chipotle slaw, fried pickle $12
Fresh Ground Hermans Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $12
Mesquite Roasted Turkey Club lettuce, tomato, smoked bacon, herb aioli, avocado, croissant $11
Pesto Brie Panini artichoke hearts, tomato, cucumber, alfalfa sprout, arugula pesto $9
Lobster and Shrimp Salad –bibb lettuce, truffle dill aioli, tomato jam, croissant $15
Crispy Caribbean Jerk Chicken–arugula, swiss, chipotle aioli, tropical fruit salsa $10
Filet Cheesesteak–caramelized onions, roasted mushrooms, horseradish cheddar $12
Sandwiches come with choice of side: vegetable slaw, parmesan herb fries, gaufrette chips, or mix greens salad
All sandwiches can be made on gluten free bread ($2) or as a tortilla wrap


Pesto Grilled Eggplant quinoa-cous cous pilaf, truffle artichokes, heirloom tomato, goat cheese crouton $18
Grilled Mahi Mahi smoked fingerlings, haricot vert, Frangelico onions, tomatillo sofrito $24
Cast Iron Salmon– forbidden rice, kimchi vegetables, cucumber soy pesto, lemongrass butter $22
Slow Cooked Wild Boar Ribs –smoked pork grits, stone fruit, jalapeno onions, bourbon prickly pear molasses $26
Lemon Poblano Chicken– bacon tater tot waffle, brussel leaves, Carolina BBQ $20
Crab Cakes– fried green tomato, lobster- watermelon-red sorrel panzanella salad, lemon verbena butter $15/30
Tropical Crab Imperial Lobster Chops bamboo skewer, Peruvian potatoes, bok choy, mango rum coulis $17/34
Grilled Filet Mignon– potato broccoli gratin, royal trumpets, horseradish leek jus $15/30
*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14, salmon +$10, or mahi mahi +$12

Desserts $7

Banana Waffle Fried Oreos – strawberry syrup, white chocolate nutella crème anglaise
Flourless Chocolate Torte– raspberry balsamic coulis
Carrot Cake salted caramel crème brulee, golden raisin crème anglaise, candied walnuts
Smores Brownie Sundae – burnt marshmallow ice cream, chocolate ganache, graham cracker crumble
Vanilla Bean Crème Brulee- fresh berries
Ice Creams and Sorbets

 Most dishes can be made vegan or vegetarian upon request with choice of tofu or seitan

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Please ask us to help plan your next event

Owner/Executive Chef:  Donny Merrill

Sous Chefs: Don’ta Whitley, Nicholas Waterbury

Complimentary bread  is served upon request.

Suggested 20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness

 We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.

Children’s Menu

Mac ‘n Cheese
Grilled Cheese
Chicken Fingers
Fish Sticks
Burger or Cheeseburger Sliders
Choice of side:
Beach Fries
Apple Sauce
Celery and Carrots
Side Salad
All kids’ meals include an Ice Cream Scoop $8
Join us Saturdays before 4:00 for $2 children’s meals!

Our brunch menu is subject to frequent changes to ensure we can provide you with the freshest ingredients at the best price. It currently features:

Fresh Fruit and Berries–$5          

Blackened Filet Potato Cheese Soup – red pepper relish, crispy leeks $9

Fattoush Salad – heirloom tomato, chick peas, cucumber, feta cheese, pita, citrus vinaigrette $9


Egg Plate – two eggs, bacon, scrapple or maple sausage, toast, potato hash $9

Eggs Benedict–black forest ham, poached eggs, English muffin, hollandaise $10

                                                               Add crab imperial $14

French Toast- fresh berries, candied walnuts $11

Loaded Burrito- cheddar scrambled eggs, bacon, scrapple, sausage, ham, potato hash $12

Duck Potato Hash- duck fat potatoes, poached eggs, hollandaise $15

Chef’s Omelet–chefs choice $12       or   create your own omelet-market price

Grilled Vegetable and Egg White Bake- potato hash, grilled vegetables, cheddar $10

Hangover Burger–aged cheddar, smoked bacon, sausage, jalapeno, avocado, sunny egg $14

Bacon Biscuit Fried Chicken–cheddar grits, smoked BBQ pulled pork, crispy onion $11

Tater Tot Waffle- maple sausage, smoked bacon, fried eggs, cheddar $12

Cast Iron Pancake- fig marmalade, basil crème fraiche $12

Kentucky Hot Brown – turkey, bacon, tomato, jalapeno cheese whiz, sunny egg $12

Crab Asparagus and Heirloom Tomato Frittata – potato hash $14

Steak and Egg Fajitas- flank steak, onions and peppers, tomato avocado salsa, tortillas $15


Summer 2015

-Basil Fawlty-

Tanqueray Gin, basil syrup, fresh lemon, club soda 8

-Cu-Tini Martini-

Cucumber-Infused Vodka, Domaine di Canton Ginger Liquor 8

-Melon Margarita-

Camarena Tequila, Melon Liqueur, fresh lime juice, optional salt rim 7

-Georgia Peach Tini-

Absolut Citron, Peach Schnapps, topped with Sprite 8

-Ginger Beer Bourbon Cocktail-

Makers Mark, ginger beer, dash fresh lime juice 8


Chilled espresso, Amaretto Di Saronno, Pinnacle Whipped Vodka, brown sugar simple, touch of cream 8

The Lost Weekend-

Vanilla-Infused Camarena Tequila, fresh lemon & lime juice, soda, simple syrup 7

-Cherry Limeade-

Grey Goose Cherry Noir Vodka, fresh lime juice, splash of Sprite 8

-Berry Rum Smash-

Mixed seasonal berries, Bacardi Rum, brown sugar simple syrup, ginger ale,

and a splash of fresh lemon juice 8

-Moscow Mule-Tini-

Stoli Vodka, Big O Ginger Liqueur, fresh lime juice 7

-Honey Julep-

Wild Turkey American Honey, brown sugar simple, Sprite, and a touch of citrus 8

-Sparkling White Sangria-

Fruit-infused white wine with a dash of club 8