“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

– The News Journal, September 7th, 2013

Winter 2018-2019


Artisanal Cheese , Wild Game Charcuterie or Seafood Charcuterie Board

jams, jellies and crackers choose 1 for $16   Choose 2 for $28   Combine all 3 for $36

Crispy Brussels Sprouts– chili oil, chipotle aioli $9

Fried Artichoke Hearts Gratin– spinach brie fondue, toasted flatbread $11

Cipollini Onion Goat Cheese Empanadas- roasted carrot ginger chutney, coconut curry sauce $10

Smoked Duck Spring Rolls hoisin sriracha, cucumber wasabi ranch $12

Bourbon Honeycrisp Apple Bruschetta– smoked bacon, brie whiz toast, pomegranate syrup $9

Gulf Shrimp– scampi, crispy buffalo or Caribbean jerk $12

Buttermilk Fried Calamari tomato fennel ragout, lemon aioli $10


Butternut Squash Ancho Chile Soup cayenne pepitas, sage crème fraiche $5/10

Venison Black Bean Chili chipotle aioli, smoked gouda $6/12


Mixed Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic $5/10

Caesar Bruschetta –romaine hearts, grilled crostini, tomato bruschetta, shaved parmesan $6/12

Bourbon Honeycrisp Apple and Burrata Saladcayenne pepitas, spinach, smoked bacon vinaigrette $6/12

Poached Pear and Arugula– goat cheese mousse, port cranberries, candied walnuts, orange blossom honey $6/12

Princess Cobb Salad grape tomatoes, cucumber, carrot, avocado, bacon, egg, gorgonzola $14

Add to any salad -crab cake + $10, beef tenderloin +$9, buffalo or herb chicken +$5, buffalo or sautéed shrimp +$8, seitan +$5, smoked duck +$10



Slow Roasted Beef wild mushrooms, rosemary onion jus, aged provolone, horseradish aioli $12

Vegetarian Seitan Cheesesteaktomato relish, arugula, rosemary onions, zucchini frites, smoked gouda $10

Wild Game Burger of the Daymarket price

Fresh Ground Herman’s Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $12

Blackened Shrimp Taco wild rice, tomato relish, spinach, cheddar jack cheese, chipotle aioli $14

Buttermilk Fried Chicken smoked bacon, aged cheddar, Antie Lous BBQ $12

Maryland Style Crab Cake– smoked tomato cocktail, lemon aioli $16

All sandwiches served with homemade gaufrettes. Substitute: vegetable slaw, parmesan herb fries, tater tots, or mix greens salad $2

All sandwiches can be made on gluten free bread ($2) or as a tortilla wrap


Chicken Chesapeakecrab imperial, wild rice, winter vegetables, tomato parmesan cream $22

Grilled Pork Chop chicharron, sweet potato hash, tomato leek chutney $20

Linguine and Clamssmoked bacon, lemon pepper linguine, spinach, herb sherry cream $12/24

Baked Rigatoni –winter vegetables, arugula pesto ricotta, lemon zest, burrata, tomato confit $19

Crab Cakes– wild rice, zucchini gratin, organic lemongrass tarragon butter $16/32

Parmesan Roasted Salmon– saffron jasmine rice, toasted almond haricot vert, lemon basil vinaigrette $22

Shrimp and Grits– smoked gouda jalapeno cheddar grits, andouille, tomato fennel ragout $12/24

Herman’s Beef Meatloaf– red potatoes, smoked bacon, chopped asparagus, mushroom leek jus $19

Chef’s Choice Steaks of the Day

*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14

Desserts $8

Flourless Chocolate Torte– strawberry balsamic coulis (Gluten Free)

Vanilla Bean Crème Brûlée- fresh berries (Gluten Free)

Pear Raspberry Frangipane –cinnamon ice cream, raspberry coulis

Key Lime Cheesecake – vanilla whipped cream, citrus almonds

Chocolate Peanut Butter Bomb –chocolate ganache, vanilla whipped cream

Ice Creams and Sorbets

SkipJack Dining  supports the following local businesses: Cool Breeze Farms, Steve & Cathy’s Produce, Antie Lou’s BBQ, Herman’s Fine Quality Meat Shoppe and Todd’s Bubbernut Pickles

Menu is subject to change frequently to provide freshest local and seasonal product

Owner/Executive Chef:  Donny Merrill

Sous Chefs: Don’ta Whitley, Matt Myers


Complimentary bread  is served upon request.

Suggested 20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness

 We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.

Children’s Menu

Mac ‘n Cheese
Grilled Cheese
Chicken Fingers
Fish Sticks
Burger or Cheeseburger Sliders
Choice of side:
Beach Fries
Apple Sauce
Celery and Carrots
Side Salad
All kids’ meals include an Ice Cream Scoop $8
Join us Saturdays before 4:00 for $2 children’s meals!

Our brunch menu is subject to frequent changes to ensure we can provide you with the freshest ingredients at the best price. It currently features:

Fresh Fruit–$5

Soup Du Jour- $7/10

Honey Brown Sugar Oatmeal- fresh berries, candied walnuts $10

Breakfast Totchos- sausage, bacon, ham, cheddar jack, scrambled eggs, chipotle aioli $12

Egg Plate – two eggs, bacon, scrapple or maple sausage, toast, potato hash $9

Eggs Benedict–Canadian bacon, poached eggs, english muffin, hollandaise $10

Add crab imperial $4 Add butter poached lobster tail $8

Skipjack Scrapple Hot Brown- bacon, tomato, poblano gouda fondue, sunny egg $12

French Toast Du Jour- $12 

Loaded Burrito- cheddar scrambled eggs, bacon, scrapple, sausage, ham, potato hash $12

Chef’s Omelet–chefs choice $12       or   create your own omelet-market price

Crab, Spinach and Tomato Frittata – potato hash, cheddar jack $14

Hangover Burger–aged cheddar cheese, sausage, smoked bacon, sunny egg, chipotle aioli $14

Roasted Vegetable and Egg White Bake – potato hash, cheddar jack $10

Monte Cristo –french toast, ham, turkey, swiss cheese, berry coulis $12

Steak and Eggs- coulotte steak, sunny eggs, potato lasagna, asparagus, mushroom jus $18

Pastry Wrapped Lobster Tail- lemon pepper linguine, asparagus, tomato, Caribbean scampi $14


-Tito’s Classic Mule-

Tito’s Vodka, Fresh Lime, Ginger Beer

-Pom Berry Champagne Cocktail-

Stoli Razzberri Vodka, Pomegranate, Dibon Cava Skipjack Punch Camarena Tequila, Ginger Liquor, Cranberry Juice, Sprite

-How ‘Bout ‘Dem Apples-

Stoli Salted Caramel Vodka, Cinnamon Whiskey, Apple Cider

-Hibiscus Peach Bramble-
Tanqueray Gin, Peach Schnapps, Fresh Lemon Juice, Hibiscus Puree, Simple Syrup

-Bubba’s Mudslide-

Bubba’s Brown Spice Liquor, Kahlua, Baileys, Liquor 43

-Campfire Smores-

Johnny Walker Black, Godiva Chocolate Liquor, Crème de Cocoa, Baileys

-SkipJack Sangria-

 Blend of Red Wine, Brandy, Apple Cider & Spices

-Basil Fawlty-

Damrak Gin, Basil Simple Syrup, Fresh Citrus

-Mad Hanger-

Bulleit Bourbon, Crème De Cassis, Brown Sugar Simple Syrup

-Cider Drinks-

Hot or Cold Apple Cider with your Choice of Captain Morgan, Salted Caramel Vodka, or Cinnamon Whiskey

All Skipjack Specialty Drinks are $8 each