“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

– The News Journal, September 7th, 2013

Appetizers

Cheese Board    $16 

Charcuterie Board   $16

“Sea-cuterie” Board   $18

Dewey Diamond Oysterssmoked tomato cocktail or mignonette $2.50 each 

Buttermilk Shrimp –chipotle buffalo with gorgonzola or jerk with mango jalapeno salsa $10

Crispy Brussels Sprouts– chili oil, chipotle aioli $9 

 Hand Cut Fries- parmesan, herb, truffle aioli $7

Colossal Crab Bruschetta– black garlic toast, roasted pepper, tomato butter $12

Duck Wings cherry BBQ, jalapeno jam, gorgonzola  $12  

Milburn Orchards Apple Flatbread– brie whiz, garlic butter, smoked bacon, pomegranate molasses $12 

Cast Iron Scallops– mushrooms, smoked bacon, sherry scampi, herb gremolata $16     

Buttermilk Fried Calamari– tomato red pepper butter, lemon chive aioli $10

 

Soups & Salads

Butternut Squash Ancho Chile Soup –sage crème fraiche, walnut crumble $6/10

Dry Aged Beef Chili –black beans, smoked gouda, chipotle aioli $6/10      

Mix Greens Salad grape tomatoes, carrots, cucumber, croutons, herb balsamic $5/10

Caesar Bruschettaromaine hearts, grilled crostini, tomato bruschetta, shaved parmesan $6/12

Milburn Orchards Apple Salad pumpkin seeds, smoked bacon, brie whiz crostini, apple cider vinaigrette   $6/12                                                                                       

Poached Pear Salad – arugula, goat cheese mousse, port cranberries, candied walnuts, orange blossom honey $6/12 

Mediterranean Salad roasted pepper, feta, crispy chick peas, olives, grape tomatoes $12

Add to any salad:  crab cake + $10        beef tips +$9           chicken +$6            seitan +$5                 salmon + $10            shrimp +$8

 

Sandwiches

Butter Poached Lobster BLT smoked bacon, tomato, arugula, truffle aioli $17

Filet Tip  Cheesesteak mushroom leek jus, gorgonzola, crispy onions $14 

Herb Seitan sun dried tomato focaccia, tomato relish, kale, carrot frites, smoked gouda $10

Wild Game Burger of the Daymarket price  

Herman’s Quality Meat Shoppe Beef Burger aged cheddar, bacon onion marmalade $12

Blackened Shrimp “Taco” wild rice, tomato relish, spinach, cheddar jack cheese, chipotle aioli $14 

Buttermilk Fried Chicken –smoked bacon, aged cheddar, Antie Lou’s BBQ $12

Maryland Style Crab Cake– smoked tomato cocktail, lemon chive aioli $16

All sandwiches served with homemade gaufrettes. Substitute: vegetable slaw, parmesan herb fries, tater tots, or mix greens salad $2

All sandwiches can be made on gluten free bread ($2) or as a tortilla wrap

 

Build Your Own

Add to any dish: colossal crab + $10    beef tips +$9   chicken +$6   seitan +$5  tofu $5   salmon + $10   shrimp +$8    lobster $10

Mediterranean Pasta- orecchiette, roasted peppers, olives, tomato, feta cheese, basil, garlic EVOO $15

Fresh Papperdelle– slow roasted tomatoes, spinach, lemon herb butter, parmesan $16

Parmesan Kale Risotto– root vegetable butternut squash ratatouille $14 

Herb Gnocchi- root vegetables, asparagus, tomato red pepper butter $16                                                                 

Entrees

Roasted Free Range Chickengnocchi, asparagus, tomato, prosciutto, tomato red pepper butter $19

Diver Scallops pappardelle, slow roasted tomatoes, spinach, lemon herb butter, tomato powder $18/34

Grilled Salmon –pumpkin seeds, cauliflower puree, apple, swiss chard, pomegranate molasses $22 

Crab Cakes– smoked bacon succotash, mustard dill cream, truffle fritte $16/32      

Prosciutto Wrapped Icelandic Cod root vegetable “ratatouille”, butternut squash sugo $22 

Dry Aged Beef Meatloaf –mushroom leek jus, aged provolone, truffle potatoes, baby carrots $22

New York Strip– smoked bacon pomme puree, roasted asparagus, Bordelaise butter $30

*Surf and Turf option: add crab cake + $10, crab imperial +$10, shrimp + $8, lobster tail+ $14

Gluten free available

Desserts $8

Flourless Chocolate Torte– strawberry balsamic coulis (Gluten Free)

Vanilla Bean Crème Brûlée- fresh berries (Gluten Free)

 Loaded Brownie Sundae- chocolate, caramel, French vanilla ice cream, toffee

Caramel Apple Cheesecake- caramel, whipped cream

Chocolate Peanut Butter Bomb –chocolate ganache, vanilla whipped cream

Fresh Fruit and Berries – candied walnuts, orange blossom honey

Artisanal Cheese Board – candied walnuts, fresh berries, raspberry balsamic coulis

Ice Creams and Sorbets

SkipJack Dining  supports the following local businesses: Cool Breeze Farms, Steve & Cathy’s Produce, Antie Lou’s BBQ, and Herman’s Fine Quality Meat Shoppe

Menu is subject to change frequently to provide freshest local and seasonal product

Owner/Executive Chef:  Donny Merrill

Sous Chef: Don’ta Whitley

 

Complimentary bread  is served upon request.

Suggested 20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness

 We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.

Children’s Menu

Mac ‘n Cheese
Grilled Cheese
Chicken Fingers
Fish Sticks
Burger or Cheeseburger Sliders
Choice of side:
Beach Fries
Apple Sauce
Celery and Carrots
Side Salad
All kids’ meals include an Ice Cream Scoop $8
Join us Saturdays before 4:00 for $2 children’s meals!

Our brunch menu is subject to frequent changes to ensure we can provide you with the freshest ingredients at the best price. It currently features:

Fresh Fruit–$5

Soup Du Jour- $7/10

Honey Brown Sugar Oatmeal- fresh berries, candied walnuts $10

Breakfast Totchos- sausage, bacon, ham, cheddar jack, scrambled eggs, chipotle aioli $12

Egg Plate – two eggs, bacon, scrapple or maple sausage, toast, potato hash $9

Eggs Benedict–Canadian bacon, poached eggs, english muffin, hollandaise $10

Add crab imperial $4 Add butter poached lobster tail $8

Skipjack Scrapple Hot Brown- bacon, tomato, poblano gouda fondue, sunny egg $12

French Toast Du Jour- $12 

Loaded Burrito- cheddar scrambled eggs, bacon, scrapple, sausage, ham, potato hash $12

Chef’s Omelet–chefs choice $12       or   create your own omelet-market price

Crab, Spinach and Tomato Frittata – potato hash, cheddar jack $14

Hangover Burger–aged cheddar cheese, sausage, smoked bacon, sunny egg, chipotle aioli $14

Roasted Vegetable and Egg White Bake – potato hash, cheddar jack $10

Monte Cristo –french toast, ham, turkey, swiss cheese, berry coulis $12

Steak and Eggs- coulotte steak, sunny eggs, potato lasagna, asparagus, mushroom jus $18

Pastry Wrapped Lobster Tail- lemon pepper linguine, asparagus, tomato, Caribbean scampi $14

Cocktails

-Tito’s Classic Mule-

Tito’s Vodka, Fresh Lime, Ginger Beer

-Pom Berry Champagne Cocktail-

Stoli Razzberri Vodka, Pomegranate, Dibon Cava Skipjack Punch Camarena Tequila, Ginger Liquor, Cranberry Juice, Sprite

-How ‘Bout ‘Dem Apples-

Stoli Salted Caramel Vodka, Cinnamon Whiskey, Apple Cider

-Hibiscus Peach Bramble-
Tanqueray Gin, Peach Schnapps, Fresh Lemon Juice, Hibiscus Puree, Simple Syrup

-Bubba’s Mudslide-

Bubba’s Brown Spice Liquor, Kahlua, Baileys, Liquor 43

-Campfire Smores-

Johnny Walker Black, Godiva Chocolate Liquor, Crème de Cocoa, Baileys

-SkipJack Sangria-

 Blend of Red Wine, Brandy, Apple Cider & Spices

-Basil Fawlty-

Damrak Gin, Basil Simple Syrup, Fresh Citrus

-Mad Hanger-

Bulleit Bourbon, Crème De Cassis, Brown Sugar Simple Syrup

-Cider Drinks-

Hot or Cold Apple Cider with your Choice of Captain Morgan, Salted Caramel Vodka, or Cinnamon Whiskey

All Skipjack Specialty Drinks are $8 each