“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

- The News Journal, September 7th, 2013

Autumn 2014

Appetizers

Blue Point Oysters on the Half- smoked tomato cocktail $2 each

Cajun Crab and Crawfish Hush Puppies- lemon tabasco aioli $9

Red Pepper Falafel- herb grilled vegetables, lavash chips, jalapeno tzatziki $9

Crispy Brussel Sprouts- chili oil, smoked tomato aioli $8

Reuben Pierogies corned beef, chive potato, apple brussels slaw, bacon parsley cream $10

Baked Crab Imperial – cheddar tater tot crust, stewed tomatoes $11

Gulf Shrimp–chipotle buffalo, Caribbean jerk or lemon tabasco creole $9

Steamed Mussels- andouille, roasted peppers, shallot IPA butter $10

Fried Calamari- tomato fennel ragout, lemon aioli $9

Jalapeno Beer Cheese Fondue-cajun potato chips $8   add smoked beef brisket $12

Bacon Cheeseburger Spring Rolls-Valentina hot sauce ketchup $10

Cheese and Charcuterie Board- jams, jellies and mustards $12/20

Soups

Lobster Cognac Bisque – butter poached lobster, tarragon crème fraiche $6/9

Butternut Squash Ancho Chili Soup–tasso ham, maple popcorn, chili oil $5/8

Bison Black Bean Chili–smoked gouda, chipotle aioli, tortilla chips $6/9

 Salads

Mix Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic $5/9

Caesar Bruschetta -romaine hearts, grilled ciabatta, tomato relish, shaved parmesan $7/12

Smoked Pear and Arugula Salad- goat cheese mousse, port cranberries, walnuts, orange blossom honey $7/12

Black and Blue Filet baby spinach, roasted peppers, gorgonzola, smoked bacon balsamic vinaigrette $14

Crispy Oyster Salad- black forest ham, apples, mixed greens, cajun chips, lemon aioli $12

Add to any salad -crab cake + $10, grilled filet +$9, herb chicken +$6, shrimp +$8, or seitan +$5

 Sandwiches

Slow Smoked Beef Brisketonion rings, jalapeno beer cheese fondue $10

Harvest Ale Fried Pollock PoBoy crab aioli, habanero pickles $10

Cuban Reuben-crispy pork belly, BBQ pulled pork, black forest ham, mango pickle slaw $9

Fresh Ground Hermans Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $10

Mesquite Roasted Turkey Au Jus – applewood bacon stuffing, cranberry gelee, sage jus $9

Duck Bacon Grilled Cheese-roasted honeycrisp apples, brie whiz, roasted garlic butter $12

Garlic Herb Infused Seitan pomodora, aged provolone, spinach, tomato pie $9

Buttermilk Chicken Sandwich–bourbon spinach, smoked bacon, aged provolone $10

Sandwiches come with choice of side: vegetable slaw, parmesan herb fries, or mix greens salad

All sandwiches can be made on gluten free bread ($2) or as a tortilla wrap

 Entrees

Roasted Vegetable and Fresh Mozzarella Lasagna- pomodoro, arugula walnut pesto $18

Bourbon Pumpkin Seed Salmon- brie duck bacon risotto, swiss chard, yellow beet gastrique $22

Pan Seared Chicken Carbonara –gnocchi mac-n-cheese, bacon onion marmalade, tomato, peas, egg $19

Fireball  Pork Flat Iron- chorizo cornbread stuffing, apple brussels slaw, cajun chips, cilantro cream $ 24

Grilled Mahi Mahi– sweet potato cookies, roast shallot haricot vert, smoked pineapple, citrus tequila butter $24

Jumbo Shrimp and Grits aged cheddar grits, andouille, tomato fennel ragout $19

Crab Cakes- sweet corn cake, bacon frisee salad, tomato caper butter $16/28

Grilled Filet Mignon- gouda twice baked potato, corn relish, wild mushroom leek jus $16/30

*Surf and Turf option: add crab cake + $10, shrimp + $8, salmon + $9, lobster Tail+ $14

Eastern Shore Pasta- clams, mussels, crab, lobster, shrimp, spinach fettuccini, pomodora sauce $28

Desserts $7

Chocolate Peanut Butter Cup – peanut butter mousse, peanut butter toffee,

Du Claw Sweet Baby Jesus caramel

Caramelized White Chocolate Tart– candied strawberry, pretzel brittle

Caramel Apple Cheesecake –butterscotch sauce, pecan dust

Chocolate Bread PuddingNutella ice cream, chocolate port sauce

Vanilla Bean Crème Brulee- lemon almond macaroons

Ice Creams and Sorbets

 Children’s Menu features burger or cheeseburger sliders, chicken fingers, mac & cheese, grilled cheese, or  fish sticks, with a side of carrot sticks, french fries, or salad, and a complimentary scoop of ice cream for dessert. $8

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

  Owner/Executive Chef:  Donny Merrill

Sous Chefs: Don’ta Whitley, Nicholas Waterbury, Jamil Cleaves

 Pastry Chef-Samantha Horvat

Complimentary bread service is served upon request.

20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness 

We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.