“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

– The News Journal, September 7th, 2013

Spring 2015


Blue Point Oysters on the Half– smoked tomato cocktail 2 each
Artisanal Cheese Board– jams, jellies and crackers 15
Wild Game Charcuterie Board– black garlic mustard, jams, grilled bread 15
Seafood Charcuterie Board– smoked fish dip, capers, bruschetta, grilled bread 15
Combine 2 for 20
Crispy Brussel Sprouts– chili oil, chipotle aioli 8
Fried Gouda Mac-n-Cheese– bacon onion marmalade, pomodoro 9
Chorizo and Goat Cheese Empanadas jalapeno jam, smoked tomato butter 10
Baked Crab Imperial – cheddar tater tot crust, stewed tomatoes 12
Gulf Shrimp–chipotle buffalo, scampi, Caribbean jerk or lemon tabasco creole 9
Linguine and Clams-duck bacon, kale, lemon parsley linguine, roasted garlic beurre blanc 10/20
Fried Calamari– tomato fennel ragout, lemon aioli 9
Lobster Spring Rolls– kimchi vegetables,alfalfa sprouts, green tea hot and sour 10


Colossal Crab Corn Chowder potatoes, vegetables, spicy tomato broth, oyster crackers 6/9
Cuban Black Bean Soup–candied red pepper, cilantro sour cream 5/8
Shrimp Gumbo–crawfish, alligator andouille, chicken, okra, wild rice 8/10


Mix Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic 5/9
Caesar Bruschetta –romaine hearts, grilled foccaccia, tomato relish, shaved parmesan 7/12
Poached Pear and Arugula Salad– goat cheese mousse, port cranberries, walnuts, orange blossom honey 7/12
Colossal Crab, Smoked Bacon and Avocado Salad – cucumber, candied pistachios, soft egg, tomato vinaigrette 14
Herb Seared Filet Salad baby spinach, romaine, char grilled vegetables, kalamata olives, feta 14
Add to any salad -crab cake +10, grilled filet +9, herb chicken +6, shrimp +8, or seitan +5


Crispy Shrimp Banh Miblood orange ponzu, kimchi vegetables, cilantro, chipotle aioli 10
Fried Pollock PoBoy LTO, crab aioli, habanero pickles 10
Pork!! Sandwich anduoille, smoked BBQ pork, bacon aioli, gouda, mango chipotle slaw, beer battered pickle 12
Hermans Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade 11
Mesquite Roasted Turkey Club LTO, smoked bacon, herb aioli, avocado, grilled focaccia 9
Duck Pastrami caramelized spring onions, black garlic mustard, gruyere, marble rye 14
Pesto Grilled Cheese brie, tomato, cucumber, alfalfa sprout, arugula pesto 9
Buttermilk Chicken Sandwich–bourbon spinach, smoked bacon aged provolone, biscuit 10 with sunny egg 12
Filet Cheesesteak–marinated peppers, caramelized onions, bruschetta, aged provolone 12

Sandwiches come with choice of side: vegetable slaw, parmesan herb fries, gaufrette chips, or mix greens salad

Sides available a la carte 5

All sandwiches can be made on gluten free bread ($2) or as a tortilla wrap


Pesto Grilled Eggplant black truffle gnocchi, herb fried mozzarella, roasted peppers, tomato fennel ragout 18
Rock Shrimp and Pesto Ricotta Raviolis fried artichokes, tomato confit, prosciutto, smoked tomato vodka butter 19
Cast Iron Barramundi– chive potato cake, shrimp, watercress, jicama, watermelon radish, mango rum coulis 22
Espresso Seared Antelope –white chocolate celeriac, cherry walnut granola, crispy kalettes, port reduction 26
Bacon Sour Dough Crusted Chicken– gouda mac-n-cheese, jalapeno jam, cayenne sugar snap peas, bourbon glaze 20
Crab Cakes– wild rice pilaf, fried green tomato, sweet corn cream 16/28
Crab Stuffed Lobster Tail– herb potatoes, haricot vert, truffle greens, brandied lobster butter 18/34
Grilled Filet Mignon– lobster leek potato puree, grilled asparagus, wild mushroom jus 16/30
*Surf and Turf option: add crab cake + 10, shrimp +$8, lobster tail+ 14

Desserts $7

Banana White Chocolate Turnover – mango apricot sorbet, Myers rum syrup, candied macadamia
Flourless Chocolate Torte– raspberry balsamic coulis, mint whipped cream
Tiramisu Cheesecake –chocolate ganache, espresso caramel
Lemon Curd Tart – graham cracker crust, fresh berries, toasted meringue
Vanilla Bean Crème Brulee- fresh berries
Ice Creams and Sorbets


Most dishes can be made vegan or vegetarian upon request with choice of tofu or seitan

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Please ask us to help plan your next event

Owner/Executive Chef:  Donny Merrill

Sous Chefs: Don’ta Whitley, Nicholas Waterbury, Jamil Cleaves

Complimentary bread  is served upon request.

Suggested 20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness

 We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.

Children’s Menu

Mac ‘n Cheese
Grilled Cheese
Chicken Fingers
Fish Sticks
Burger or Cheeseburger Sliders
Choice of side:
Beach Fries
Apple Sauce
Celery and Carrots
Side Salad
All kids’ meals include an Ice Cream Scoop $8
Join us Saturdays before 4:00 for $2 children’s meals!

Our brunch menu is subject to frequent changes to ensure we can provide you with the freshest ingredients at the best price. It currently features:

Fresh Fruit-lemon curd, strawberry balsamic coulis $6
Seafood Chowder- red pepper coulis, buttermilk biscuit $8
Tomato Gaspacho – lemon aioli, corn salsa $7
In House Smoked Salmon Flatbread- boursin cheese, capers, tomato, pickled onions $10
Poached Pear Salad – candied walnuts, goat cheese mousse, orange blossom honey $9
Eggs Benedict- black forest ham, tomato, hollandaise $10 add crab imperial $12  
Crab Imperial Melt- tomato, swiss cheese, English muffin $10
Tiramisu Pan Per Du- ladyfingers, mascarpone, coffee, aged rum cream $12
Shrimp and Fontina Quiche- spinach, tomato $10
Egg Plate- 2 eggs, bacon, scrapple or maple sausage, toast, potato hash $9
Steak and Eggs- smoked gouda pomme puree, sautéed mushrooms, onion bacon marmalade $16/30
Little Captains
Cap’n Crunch Crusted French Toast- crunchberries, strawberry compote $12
Warm Cinnamon Roll- vanilla icing, candied walnuts $8 with vanilla ice cream $10