“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

- The News Journal, September 7th, 2013

Winter 2014


Blue Point Oysters on the Half- smoked tomato cocktail $2 each

Cheese and Charcuterie Board- jams, jellies and mustards $12/20

Smoked Gouda Arrancinis- fried risotto, basil parm aioli, pomodoro $9

Crispy Brussel Sprouts- chili oil, chipotle aioli $8

Broccoli Cheddar Pierogies bacon onion marmalade, smoked tomato butter $10

Baked Crab Imperial – cheddar tater tot crust, stewed tomatoes $11

Gulf Shrimp–chipotle buffalo, Caribbean jerk or lemon tabasco creole $9

Steamed Mussels-roasted peppers, Serrano, burnt lemon, arugula pesto broth $10

Fried Calamari- tomato fennel ragout, lemon aioli $9

Jalapeno Beer Cheese Fondue-cajun potato chips $8   add cajun filet $12

Bacon Cheeseburger Spring Rolls-sriracha ketchup $10


Lobster Cognac Bisque – butter poached lobster, tarragon crème fraiche $6/10

Butternut Squash Ancho Chili Soup–tasso ham, maple popcorn, chili oil $5/8

Bison Black Bean Chili–smoked gouda, chipotle aioli, tortilla chips $6/9


Mix Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic $5/9

Caesar Bruschetta -romaine hearts, grilled ciabatta, tomato relish, shaved parmesan $7/12

Smoked Pear and Arugula Salad- goat cheese mousse, port cranberries, walnuts, orange blossom honey $7/12

Crispy Pork Belly and Apple Salad – coffee pecan pesto mozzarella, orange pomegranate vinaigrette $7/12

Black and Blue Filet baby spinach, roasted peppers, gorgonzola, smoked bacon balsamic vinaigrette $14

Add to any salad -crab cake + $10, grilled filet +$9, herb chicken +$6, shrimp +$8, or seitan +$5


Crispy Shrimp Banh Miblood orange ponzu, pickled vegetables, cilantro, chipotle aioli $10

Fried Pollock PoBoy crab aioli, habanero pickles $10

Cuban Reuben-crispy pork belly, BBQ pulled pork, black forest ham, mango pickle slaw $10

Fresh Ground Hermans Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $11

Roasted Turkey Au Jus apple confit stuffing, cranberry gelee, sage jus $9

Grilled Duck Bacon and Apple-brie whiz, arugula, tater tots, apple compote, grilled sour dough $12

Garlic Herb Infused Seitan jalapeno, tomato relish, smoked gouda, arugula $9

Buttermilk Chicken Sandwich–bourbon spinach, black forest ham, aged provolone $10

Mesquite Filet Cheesesteak–smoked onions, wild mushroom jus, aged provolone $12

Sandwiches come with choice of side: vegetable slaw, parmesan herb fries, or mix greens salad

All sandwiches can be made on gluten free bread ($2) or as a tortilla wrap


Roasted Vegetable and Fresh Mozzarella Lasagna- pomodoro, arugula walnut pesto $18

Bourbon Pumpkin Seed Salmon- brie duck bacon risotto, swiss chard, yellow beet gastrique $22

Buttermilk Chicken and Dumplings –gnocchi, roasted vegetables, chicken gravy, crispy skin $19

Bacon Wrapped Pork Tenderloin- coffee pecan pesto, sweet potato cookies, smoked onion, apple gingersnap jus $ 24

Grilled Mahi Mahi– seafood imperial potato skins, shallot haricot vert, smoked tomato butter $24

Jumbo Shrimp and Grits aged cheddar grits, andouille, tomato fennel ragout $19

Crab Cakes- wild rice pilaf, bacon frisee salad, tomato caper butter $16/28

Grilled Filet Mignon- gouda twice baked potato, smoked bacon ratatouille, wild mushroom leek jus $16/30

*Surf and Turf option: add crab cake + $10, shrimp + $8, salmon + $9, lobster tail+ $14

Crab Stuffed Lobster Tail- herb potatoes, haricot vert, truffle greens, brandied lobster butter $16/28

Desserts $7

Roasted Apple Turnover – french vanilla ice cream, streusel crunch

Flourless Chocolate Torte– berry coulis, Baileys marshmallow, English toffee

Lemoncello Cheesecake –cherry syrup, graham cracker

Rum Raisin Bread Pudding – cinnamon ice cream, caramel

Vanilla Bean Crème Brulee- shortbread cookies, berries

Ice Creams and Sorbets

 Most dishes can be made vegan or vegetarian upon request with choice of tofu or seitan

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

 Please ask us to help plan your next event

 Owner/Executive Chef:  Donny Merrill

Sous Chefs: Don’ta Whitley, Nicholas Waterbury, Jamil Cleaves

Pastry Chef-Sam Horvat

Complimentary bread service is served upon request.

20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness

We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.

Our brunch menu is subject to frequent changes to ensure we can provide you with the freshest ingredients at the best price. It currently features:

Fresh Fruit–$5
Assorted Pastries- $5
Breakfast Nachos- sausage, bacon, black forest ham, cheddar, scrambled egg, chipotle aioli $12
Egg Plate – two eggs, bacon, scrapple or maple sausage, toast, potato hash $9
Eggs Benedict–tomato, black forest ham, poached eggs, English muffin, hollandaise $10
                                                               Add seafood imperial $14
French Toast- fresh berries, candied walnuts, cherry syrup   $12 
Fried Chicken and Biscuit- maple sausage gravy, fresh herbs $10 
Loaded Burrito- cheddar scrambled eggs, bacon, scrapple, sausage, ham, potato hash $12
Chef’s Omelet–chefs choice $12       or   create your own omelet-market price
Veggie Sausage and Egg White Scramble- roasted vegetables, smoked gouda $9
Breakfast Burger–brioche roll, aged cheddar, smoked bacon, sunny egg $12
Herman’s Turkey Sausage Panini –provolone, onion rings, eggs, smoked tomato aioli   $10 
Tater Tot Waffle- maple sausage, smoked bacon, fried eggs, cheddar $12 
Creole Shrimp and Egg White Fritatta- sourdough, peppers, onions, spinach  $12