“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

– The News Journal, September 7th, 2013

Autumn 2016


Artisanal Cheese , Wild Game Charcuterie or Seafood Charcuterie Board

jams, jellies and crackers choose 1 for $15   Choose 2 for $25  Combine all 3 for $35

Blue Point Oysters on the Half Shell– smoked tomato cocktail $2.50 each

Crispy Brussels Sprouts– chili oil, chipotle aioli $9

Captains Ale Beer Cheese Fondue- smoked BBQ pork, short rib sloppy joe, cajun chips $10

Smoked Chicken Empanadas- tomato butter, grilled corn salsa, jalapeno jam $8

Scallops St. Jacquesmushroom bacon cream, citrus herb gremoulata $12

Hot and Sour Shrimp- soba noodles, Chinese sausage, daikon, sriracha citrus broth $10

Tater Tot Crusted Crab Imperialtomato relish, tasso ham, lemon aioli $13

Crispy Duck Wings–cherry balsamic glaze, gorgonzola $10

Buttermilk Fried Calamari – tomato fennel ragout, lemon aioli $10         

Asian Lettuce Wraps– bibb lettuce, sambal oelek aioli, soba noodles, black garlic ponzu, kim chee, daikon slaw

     Filet $14         Shrimp $12        Seitan  $10        Chicken  $10


Antelope Chili – smoked gouda, chipotle aioli $5/10

Lobster Bisque –butter poached lobster, tarragon crème fraiche $5/10

Butternut Squash Ancho Chile Soup –tasso ham, cayenne pepitas, sage crème fraiche $4/8


Mix Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic $4/8

Caesar Bruschetta –romaine hearts, grilled crostini, tomato relish, shaved parmesan $5/10

House made Truffle Mozzarellafig marmalade, baby spinach, beet carpaccio, cherry balsamic $6/12

Poached Pear and Arugula– goat cheese mousse, port cranberries, candied walnuts, orange blossom honey $6/12

Roasted Milburn Orchards Apple Saladbrie crostini, cayenne pepitas, duck bacon, frisee $6/12

Add to any salad -crab cake + $10, grilled tenderloin +$9, herb chicken +$6, shrimp +$8, seitan +$5, salmon $10


Sandwiches come with house made gaufrette potato chips. Substitute vegetable slaw, parmesan herb fries, tater tots, or mixed greens salad for $2. Any sandwich can be prepared on gluten free bread for $2 or in a tortilla wrap.

Duck Pastrami –duck bacon, roasted apples, brie whiz, arugula, rye $14

Seitan Cheesesteak Quesadillalavash, smoked gouda, arugula, tomato relish $10

Roasted Cheese Sandwichbrie whiz, mozzarella, provolone, arugula pesto, smoked tomato soup $9

Shrimp Bahn Miblack garlic ponzu, daikon slaw, cilantro, sambal oelek aioli $12

Fresh Ground Hermans Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $11

Smoked Venison Jalapeno Sausage aged cheddar fondue, rosemary onions, pretzel roll sliders $14

Short Rib Sloppy Joe –brussels kale slaw, chipotle 1000 island, swiss cheese, toasted thick rye $14

Mesquite Roasted Turkeysage stuffing, smoked gouda whipped potato, cranberry roasted garlic gravy $11

Buttermilk Fried Chicken –smoked bacon, habanero pickles, smoked BBQ pulled pork, ghost pepper cheese $12



Herb Grilled Chickenprosciutto, truffle mozzarella, butternut squash raviolis, lobster ratatouille $21

Espresso Crusted Antelope Filet – sweet potato lasagna, crispy brussels, cherry balsamic glaze $24

Slow Cooked Baby Back Ribsbacon pepper mac-n-cheese, Antie Lous BBQ, grilled corn salsa, jalapeno jam $15/30

Eastern Shore Shellfish–crab, scallops, lobster, shrimp, fresh fettucine, sea beans, tomato sherry scampi $24

Fall Vegetable Lasagna –spinach- tomato-saffron pasta, smoked gouda, mozzarella, pesto ricotta, corn shoots $18

Slow Cooked Beef Short Ribs –braised root vegetables, potato puree, rosemary onion jus $22

Crab Cakes– lobster shrimp mousse or maryland style, wild rice, smoked tomato panzanella, sweet corn cream $16/32

Petite Tenderloin Au Poivre– truffle whipped potatoes, prosciutto asparagus, pomegranate peppercorn demi $16/32

*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14

Grilled Salmon– goat cheese pesto risotto, duck bacon frisee salad, yellow beet gastrique $22

Crab Imperial Stuffed Lobster Tail(s) – old bay potatoes, grilled corn, baby spinach, tomato caper butter $18/36


Pumpkin Fried Oreos – nutella crème fraiche, English toffee

Flourless Chocolate Torte– raspberry balsamic coulis (Gluten Free)

Rum Raisin White Chocolate Bread Pudding white chocolate ganache, cinnamon ice cream

Monster Cookie Ice Cream Sandwich – salted caramel ice cream, marshmallow fluff (Gluten Free)

Vanilla Bean Crème Brulee- fresh berries (Gluten Free)

Ice Creams and Sorbets

  $8 each


SkipJack Dining  supports the following local businesses: Cool Breeze Farms, Steve & Cathy’s Produce, Antie Lou’s BBQ, Herman’s Fine Quality Meat Shoppe and Todd’s Bubbernut Pickles

Menu is subject to change frequently to provide freshest local and seasonal product

Owner/Executive Chef:  Donny Merrill

Sous Chefs: Don’ta Whitley, Nicholas Waterbury


Complimentary bread  is served upon request.

Suggested 20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness

 We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.

Children’s Menu

Mac ‘n Cheese
Grilled Cheese
Chicken Fingers
Fish Sticks
Burger or Cheeseburger Sliders
Choice of side:
Beach Fries
Apple Sauce
Celery and Carrots
Side Salad
All kids’ meals include an Ice Cream Scoop $8
Join us Saturdays before 4:00 for $2 children’s meals!

Our brunch menu is subject to frequent changes to ensure we can provide you with the freshest ingredients at the best price. It currently features:


Fresh Fruit–$5
Butternut Squash and Ancho Chili Soup- pepitas, chive crème fraiche $8
Breakfast Totchos- sausage, bacon, ham, cheddar jack, scrambled eggs, chipotle aioli $12
Egg Plate – two eggs, bacon, scrapple or maple sausage, toast, potato hash $9
Eggs Benedict–black forest ham, poached eggs, English muffin, hollandaise $10
                                                               Add crab imperial $4
Monster Cookie French Toast- loaded peanut butter cookie crumbles, whipped cream $12 
Loaded Burrito- cheddar scrambled eggs, bacon, scrapple, sausage, ham, potato hash $12
Chef’s Omelet–chefs choice $12       or   create your own omelet-market price
Crab, Spinach and Tomato Frittata – potato hash, cheddar jack $14
Hangover Burger–ghost pepper cheese, sausage, smoked bacon, sunny egg, ranch dressing $14
Roasted Vegetable and Egg White Bake – potato hash, cheddar jack $10
Buffalo Fried Shrimp Sub- bibb lettuce, tomato, chipotle buffalo sauce, gorgonzola $12
Steak and Eggs – filet medallions, 2 eggs, potato hash, asparagus, port rosemary jus $18


Autumn 2016

-Salty Kiss-

Salted Caramel Vodka, Milburn Orchard’s Apple Cider, Gingerale 8

-Cu-Tini Martini-

Cucumber-infused Vodka, Big O ginger liqueur 8

-Pumpkin-Tini Martini-

Whipped Cream Vodka, Pumpkin Spice Liquor, dash of Camarena tequila,

crushed graham cracker rim 8

-The Mad Hanger-

Makers Mark Bourbon, Crème de Cassis, basil-infused brown sugar simple syrup 8

-Fall “Sangria”-

Red and White wine, spices, Milburn Orchard’s Apple Cider, Peach Nectar 8


Godiva Chocolate, Crème de Cocoa, Whipped Cream Vodka, hazelnut liqueur, dash cream 8

-Fall in a Glass-

Pear Absolut, Cinnamon Whiskey, Cranberry, Sprite 8

-The Lost Weekend-

Vanilla-infused Camarena Tequila, fresh lemon & lime juice, soda, simple syrup 8

-Basil Fawlty-

Tanqueray Gin, basil syrup, fresh lemon, club soda 8

-Spiked Cider (Hot or Cold)-

Captain Morgan’s Spiced Rum, Cinnamon Whiskey, or Salted Caramel Vodka with Milburn Orchard’s Apple Cider 8

-Oatmeal Cookie Martini-

Goldschlager, Bailey’s Irish Crème, Buttershots, Jagermeister 8