“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

– The News Journal, September 7th, 2013

Autumn 2015


Blue Point Oysters on the Half– smoked tomato cocktail $2 each
Crispy Brussels Sprouts– chili oil, chipotle aioli $8
Roasted Cauliflower Au Gratin– aged gouda, duck bacon $8
Gulf Shrimp or Wings–crispy chipotle buffalo, sherry scampi, mango BBQ or Caribbean jerk $9
Fried Calamari– tomato fennel ragout, lemon aioli $9  
Puff Pastry Wrapped Lobster Tail –prosciutto, asparagus, tomato confit, black garlic coulis $14
Tater Tot Crusted Crab Imperial–smoked bacon, cheddar, tomato, avocado ranch $12
Cajun Beef and Onion Spring Rolls–mushrooms, cheddar, horseradish chive sauce $9
Baked Brie En Croute–fig marmalade, truffle honey $9
Artisanal Cheese , Wild Game Charcuterie,  Seafood Charcuterie Board
     jams, jellies and crackers $15   Combine 2 for $25  Combine 3 for $35
Asian Lettuce Wraps– bibb lettuce, lotus chips, udon noodles, blood orange ponzu, kim chee vegetables
     Filet  $14         Shrimp  $12        Seitan  $10        Chicken  $10


Butternut Squash and Ancho Peppercayenne pumpkin seeds, sage crème fraiche $4/8
Porter Braised Lamb Stew–goat cheese crouton, frites $5/10
Lobster Cognac Bisque–tarragon crème fraiche $5/10


Mix Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic $4/8
Caesar Bruschetta –romaine hearts, grilled crostini, tomato relish, shaved parmesan $5/10
Smoked Pear and Arugula– goat cheese mousse, port cranberries, candied walnuts, orange blossom honey $6/12
Honey Crisp Apple fried brussel sprouts, pork belly croutons, cayenne pumpkin seeds, pomegranate emulsion $6/12
Harvest Salad beet carpaccio, root vegetables, blonde frisee, smoked honey, walnut oil $6/12
Add to any salad -crab cake + $10, grilled filet +$9, herb chicken +$6, shrimp +$8, or seitan +$5


Vegetarian Meatball Sandwichgrilled vegetable ratatouille, provolone $9
Fish and Chips beer battered Pollock, bibb lettuce, tomato, avocado ranch, crab pickles $10
Crispy Shrimp Banh Miblood orange ponzu, kimchi vegetables, cilantro, sambal oelek aioli $11
House Made Pepper Bacon arugula, tomato confit, bacon aioli, sunny egg $9
Fresh Ground Hermans Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $11
Apple Cider Roasted Turkey Melt roasted peppers, caramelized onions, smoked bacon, aged cheddar $10
Maryland Style Crab Cake Sandwich butter lettuce, smoked tomato cocktail $14
Slow Roasted Prime Rib–caramelized onions, roasted mushrooms, provolone, horseradish chive sauce $12
Sandwiches come with house made gaufrette potato chips
substitute: vegetable slaw, parmesan herb fries, tater tots, or mix greens salad for $2
All sandwiches can be made on gluten free bread ($2) or as a tortilla wrap


Colossal Shrimp Scampi house made pappardelle, prosciutto, tomato, baby spinach, sherry garlic butter $24
Cast Iron Swordfish– beet carpaccio, duck bacon roasted fingerlings, blonde friseé, orange fennel butter $22
Braised Short Ribs–crispy gorgonzola gnocchi, wild mushrooms, port rosemary jus $22
Charred Vegetable Lasagna tomato fennel ragout, smoked mozzarella, spinach pasta $18
 add vegetarian meatballs +$5
Chicken and Dumplings– pork belly, bacon fat dumplings, root vegetables, crispy skin, herb velouté $20
Crab Cakes– lobster shrimp mousse, cauliflower- zucchini- tomato ragout, lemon aioli $16/32
Bison Meatloaf jalapeno root vegetables, truffle frites, espresso cherry jus $20
Grilled Filet Mignon– butternut squash, rainbow swiss chard, bourbon pomegranate glaze $15/30
*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14

Desserts $7

Caramel Apple Bread Pudding – apple crisp ice cream
Flourless Chocolate Torte– raspberry balsamic coulis
Carrot Cake salted caramel crème brulee, golden raisin crème anglaise, candied walnuts
Smores Brownie Sundae – burnt marshmallow ice cream, chocolate chips, graham cracker crumble
Vanilla Bean Crème Brulee- fresh berries
Ice Creams and Sorbets


Most dishes can be made vegan or vegetarian upon request with choice of tofu or seitan

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

Please ask us to help plan your next event

Owner/Executive Chef:  Donny Merrill

Sous Chefs: Don’ta Whitley, Nicholas Waterbury

Complimentary bread  is served upon request.

Suggested 20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness

 We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.

Children’s Menu

Mac ‘n Cheese
Grilled Cheese
Chicken Fingers
Fish Sticks
Burger or Cheeseburger Sliders
Choice of side:
Beach Fries
Apple Sauce
Celery and Carrots
Side Salad
All kids’ meals include an Ice Cream Scoop $8
Join us Saturdays before 4:00 for $2 children’s meals!

Our brunch menu is subject to frequent changes to ensure we can provide you with the freshest ingredients at the best price. It currently features:

Fresh Fruit and Berries–$5          

Blackened Filet Potato Cheese Soup – red pepper relish, crispy leeks $9

Fattoush Salad – heirloom tomato, chick peas, cucumber, feta cheese, pita, citrus vinaigrette $9


Egg Plate – two eggs, bacon, scrapple or maple sausage, toast, potato hash $9

Eggs Benedict–black forest ham, poached eggs, English muffin, hollandaise $10

                                                               Add crab imperial $14

French Toast- fresh berries, candied walnuts $11

Loaded Burrito- cheddar scrambled eggs, bacon, scrapple, sausage, ham, potato hash $12

Duck Potato Hash- duck fat potatoes, poached eggs, hollandaise $15

Chef’s Omelet–chefs choice $12       or   create your own omelet-market price

Grilled Vegetable and Egg White Bake- potato hash, grilled vegetables, cheddar $10

Hangover Burger–aged cheddar, smoked bacon, sausage, jalapeno, avocado, sunny egg $14

Bacon Biscuit Fried Chicken–cheddar grits, smoked BBQ pulled pork, crispy onion $11

Tater Tot Waffle- maple sausage, smoked bacon, fried eggs, cheddar $12

Cast Iron Pancake- fig marmalade, basil crème fraiche $12

Kentucky Hot Brown – turkey, bacon, tomato, jalapeno cheese whiz, sunny egg $12

Crab Asparagus and Heirloom Tomato Frittata – potato hash $14

Steak and Egg Fajitas- flank steak, onions and peppers, tomato avocado salsa, tortillas $15


Autumn 2015

-The Mad Hanger-

Makers Mark Bourbon, Crème de Cassis, basil-infused brown sugar simple syrup 8

-Fall in a Glass-

Absolut Pear, dash of Fireball whiskey, Sprite, and cranberry juice 7


Bacardi Limon, Big O ginger liqueur, ginger ale and fresh lime 7


Godiva Chocolate, Crème de Cocoa, Whipped Cream Vodka, hazelnut liqueur, dash cream 8

-Spiked Cider-

Milburn Orchards apple cider with your choice of Captain Morgan Rum, Zaya Rum, or Peligroso Cinnamon Tequila. Served cold or hot, optional pat of butter. 7

-Basil Fawlty-

Tanqueray Gin, basil syrup, fresh lemon, club soda 8

-Great Pumpkin-Tini Martini-

Whipped Cream Vodka, Pumpkin Spice Liquor, dash of Camarena tequila, crushed graham cracker rim 8

-Cu-Tini Martini-

Cucumber-Infused Vodka, Big O ginger liqueur 8

-Strawberry Creamsicle-

Three Olives Strawberry Marilyn Monroe vodka, orange juice, Licor 43, splash Sprite 7

-The Lost Weekend-

Vanilla-infused Camarena Tequila, fresh lemon & lime juice, soda, simple syrup 7