“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

– The News Journal, September 7th, 2013

Summer 2017

Appetizers

Artisanal Cheese, Wild Game Charcuterie or Seafood Charcuterie Board

1 for $15   Choose 2 for $25  Combine all 3 for $35

Colossal Crab Totchos– gouda mornay, tropical fruit salsa, jalapeno jam $14

Roasted Apple Toast– brie, garlic bread, orange blossom honey $8  with smoked duck $12

Crispy Brussels Sprouts– chili oil, chipotle aioli $9

Steamed Littleneck Clams– tomato, prosciutto, arugula pesto $12

Gulf Shrimp– scampi, crispy buffalo or crispy Caribbean jerk $10

Spinach and Artichoke Flatbread– heirloom tomatoes, brie whiz, mozzarella $10  with crab + $14

Asian Lettuce Wraps– hoisin sriracha glaze, sambal oelek aioli, soba noodles, kim chee, butter lettuce $14  with……

Buttermilk Fried Rockfish –tomato fennel ragout, lemon aioli $9

PEI Mussels– chorizo, roasted pepper, chipotle butter $10

Beef Wellington Skillet– beef tenderloin, brie pastry, mushroom jus, horseradish crème fraiche $12

Conch Fritters– key lime mustard aioli, plantains $9

Soups

Heirloom Tomato Gazpacho –arugula pesto crostini $5/10

Maryland Crab Bisque –claw and colossal crab, fresh vegetables, tomato broth, oyster crackers $5/10

Vegetarian Black Bean –cilantro sour cream, green onions $4/8

Salads

Mixed Greens Salad grape tomatoes, pickled onions, cucumber, croutons, herb balsamic $5/10

Papaya, Blueberry and Mango Salad– plantains, citrus almonds, gooseberry vinaigrette, amaretto syrup $7/14

Heirloom Tomato and Burrata Mozzarella – pickled onions, basil olive oil $7/14

Caesar Salad Bruschetta –romaine hearts, focaccia croutons, shaved parmesan $6/12

Poached Pear and Arugula– goat cheese mousse, port cranberries, candied walnuts, orange blossom honey $6/12

Fattoush Saladpickled onions, chick peas, tomato, feta cheese, olives, lemon, pita, goat tzatziki sauce $6/12

Add to any salad -crab cake + $12, grilled tenderloin +$10, herb grilled or buffalo chicken+$6, sautéed or buffalo shrimp +$9, seitan +$5, smoked duck $10

 Sandwiches

Sandwiches come with house made gaufrette potato chips.

Substitute vegetable slaw, parmesan herb fries, tater tots, or mixed greens salad for $2

All sandwiches can be made on gluten free bread ($2) or as a tortilla wrap

Skipjack Hot Brown –mesquite turkey, roast beef, spinach, grilled tomato, smoked bacon. gouda mornay $12

Marinated Wagyu Cheesesteak –wild mushrooms, rosemary onions, aged provolone, horseradish crème fraiche $14

Veggie Burrito blackened seitan, wild rice, pico de gallo, cheddar jack, avocado, black bean, chipotle aioli $10

Fresh Ground Hermans Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $12

Wild Game Burger of the Day –market price

Maryland Style Crab Cake-bibb lettuce, tomato horseradish marmalade, lemon aioli $14

Poached Lobster Salad– truffle dill aioli, crab pickles, New England roll $16

Jerk Chicken Po Boy –fried plantains, swiss cheese, grilled ham, habanero pickles $12

Caribbean BBQ Pork Belly Burnt Ends– aged cheddar, crispy onions, bacon aioli $10

Entrées

Grilled Barramundi lobster succotash, tomato caper butter $24

Caribbean Jerk Chicken chorizo black bean dirty rice, crispy plantains, tropical fruit salsa $20

Orecchiette Pasta Caprese– heirloom tomatoes, prosciutto, burrata mozzarella, asparagus, basil olive oil $16

add grilled tenderloin +$10, herb grilled chicken+$6, sautéed shrimp +$9, seitan +$5, colossal crab $10

Cast Iron Baby Back Ribs– smoked gouda potato hash, grilled corn, Antie Lou’s BBQ $16/32

Hudson Valley Duck Breast –duck fat fries, local asparagus, peach bourbon lacquer, cherry balsamic $28

Vegetable Raviolis–haricot vert, sundried tomatoes, artichoke hearts, arugula pesto broth, crispy leeks $20

Crab Cakes– basil grilled zucchini, tomato ragout, wild rice, roasted garlic aioli $17/34

Beef Shoulder Tenderloin– red potatoes, spring onions, asparagus, wild mushroom port jus $16/32

*Surf and Turf option: add crab cake + $10, shrimp + $8, lobster tail+ $14

Captains Pasta– clams, mussels, shrimp, crab, peas, artichokes, lemon pepper linguine, tomato vodka butter $28

Desserts

Flourless Chocolate Torte– strawberry balsamic coulis (Gluten Free)

Vanilla Bean Crème Brûlée- fresh berries (Gluten Free)

Pear Raspberry Frangipane –cinnamon chantilly, raspberry coulis

Key Lime Pie –burnt marshmallow, sugared macadamia nuts

Lemon Blueberry Cheesecake –citrus almonds, vanilla chantilly

Ice Creams and Sorbets

 

SkipJack Dining  supports the following local businesses: Cool Breeze Farms, Steve & Cathy’s Produce, Antie Lou’s BBQ, Herman’s Fine Quality Meat Shoppe and Todd’s Bubbernut Pickles

Menu is subject to change frequently to provide freshest local and seasonal product

Owner/Executive Chef:  Donny Merrill

Sous Chef: Don’ta Whitley

 

Complimentary bread  is served upon request.

Suggested 20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness

 We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.

Children’s Menu

Mac ‘n Cheese
Grilled Cheese
Chicken Fingers
Fish Sticks
Burger or Cheeseburger Sliders
Choice of side:
Beach Fries
Apple Sauce
Celery and Carrots
Side Salad
All kids’ meals include an Ice Cream Scoop $8
Join us Saturdays before 4:00 for $2 children’s meals!

Our brunch menu is subject to frequent changes to ensure we can provide you with the freshest ingredients at the best price. It currently features:

 

Fresh Fruit–$5

Breakfast Totchos- sausage, bacon, ham, cheddar jack, scrambled eggs, chipotle aioli $12

Egg Plate – two eggs, bacon, scrapple or maple sausage, toast, potato hash $9

Eggs Benedict–black forest ham, poached eggs, English muffin, hollandaise $10

Add crab imperial $4, Add butter poached lobster $8

Smore’s French Toast– marshmallow, chocolate ganache, graham cracker $12 

Chef’s Omelet–chefs choice $12       or   create your own omelet-market price

Loaded Burrito– bacon, ham, sausage, potato hash, cheddar, scrambled eggs $12 

Crab, Spinach and Tomato Frittata – potato hash $14

Fireball Apple Waffle- cinnamon spiced apples,  chantilly, candied walnuts $12

Hangover Burger–cheddar, sausage, bacon, sunny egg, chipotle aioli $14

Roasted Vegetable and Egg White Bake – potato hash, cheddar jack $10

Steak and Eggs – 5 oz. filet, red skin potatoes, asparagus, eggs, port jus $16

Monte Cristo turkey, ham, swiss, french toast, strawberry coulis $12

Irish Breakfast- black and white pudding, Irish sausages, rashers, grilled tomato,

baked beans, roasted potatoes, sunny eggs, soda bread $18

Sausage Gravy- buttermilk biscuit $10

Corned Beef Hash- red skin potatoes, onions, sunny eggs $12

 

Cocktails

-Cu-Tini Martini-

Cucumber-infused Vodka, Big O ginger liqueur 8

-The Mad Hanger-

Makers Mark Bourbon, Crème de Cassis, basil-infused brown sugar simple syrup 8

-Chocotini-

Godiva Chocolate, Crème de Cocoa, Whipped Cream Vodka, hazelnut liqueur, dash cream 8

-The Lost Weekend-

Vanilla-infused Camarena Tequila, fresh lemon & lime juice, soda, simple syrup 7

-Madras Margarita-

Tequila, triple sec, lime, orange & cranberry juices 7

-Basil Fawlty-

Tanqueray Gin, basil syrup, fresh lemon, club soda 8

-Barracuda-

Golden Rum, Galliano, pineapple & lime juices, Cava 8

-Between The Sheets-

White Rum, Cognac, triple sec, lemon juice 8

-Skipjack Punch-

Vodka, Crème de Cassis, lemon juice, simple syrup, Cava 8

-Berry Lime Daiquiri-

White Rum, berry coulis, fresh lime juice 7.5

-Skipper-

Apricot Brandy, Galliano, Rum, dry vermouth, triple sec, lemon & orange juices, sprite 8