“If you have been trolling for excellent crab cakes, Skipjack’s version tastes like a well-earned reward. These cakes are everything a shellfish lover is seeking: sweet lump meat, handled with care, and almost no filler.”

- The News Journal, September 7th, 2013

Summer 2014

Appetizers

Cheese & Charcuterie Board
honeycomb, jams, jellies and mustards $12/20

Ponga Steamed Littleneck Clams or Mussels
green onions, heirloom tomatoes, Chardonnay butter $10

Blue Point Oysters on the Half
smoked tomato cocktail $2 each

Baked Crab Imperial
cheddar tater tot crust, stewed tomatoes $10

Brie & Artichoke Fondue
baby spinach, lavash flat bread crisps, tortillas, gremoulata $8, w/crab $12

Red Pepper Falafel
herb grilled vegetables, lavash chips, jalapeno tzatziki $9

Fried Calamari
tomato fennel ragout, lemon aioli $9

Caribbean Slipper Lobster Rangoons
Mango Myers Rum sauce, avocado, grilled pineapple $12

Gulf Shrimp
chipotle buffalo sauce and creamy gorgonzola or lemon tabasco creole $9

Heirloom Tomato Flat Bread
brie, marinated tomatoes, pesto mozzarella, crispy prosciutto, arugula salad $12

Crispy Brussels Sprouts
chili oil, smoked tomato aioli $8

Smoked Pulled Pork Spring Rolls
bacon sweet and sour, sriracha vegetables $10

 Soups

Maryland Style Crab Chowder
potatoes, peas, spicy tomato broth, lump and colossal crab $6/10

Roasted Tomato Bisque
prosciutto and fontina grilled cheese, herb salad $5/8

Chef’s Inspired Chilled Summer Soup
$5/8

    Salads

Add to any salad: crab cake +$10, grilled filet +$9, herb chicken +$6; shrimp +$8; or seitan +$5

Summer Greens Salad
grape tomatoes, pickled onions, cucumber, challah croutons, herb balsamic $5/9

Caesar Bruschetta
romaine hearts, focaccia, tomato relish, shaved parmesan $7/12

Black and Blue Filet
baby spinach, roasted peppers, gorgonzola, smoked bacon balsamic vinaigrette $14

Heirloom Grape Tomatoes
pesto infused mozzarella, pickled onions, focaccia croutons, 32 year aged balsamic $8/12

Poached Pear Salad
goat cheese mousse, cherries, walnuts, truffle honey $7/12

Colossal Crab Salad
soft boiled egg, candied cayenne pistachios, tempura avocado, lemon tomato vinaigrette $14

Sandwiches

Please choose one of the following sides:
Vegetable slaw, truffle parmesan fries, or mix greens salad. 
All sides offered separately for $5 
All sandwiches can be made on gluten free bread ($2) or as a tortilla wrap

Most dishes can be made vegan or vegetarian upon request with choice of tofu or seitan

Filet Medallion Cheesesteak- foraged mushrooms, caramelized onions, spinach, horseradish cheddar $10

Duck Bacon Grilled Cheese- heirloom tomato, avocado, brie whiz, roasted garlic butter $12

Summer Ale Fish & Chips- chimmichurri tartar, chipotle brussels slaw, lemon pepper frites $10

Poached Lobster Salad– toasted croissant, truffle dill aioli   $14

Fresh Ground “Hermans” Beef Burger- aged cheddar, bacon onion marmalade $10

Buttermilk Chicken Sandwich–bourbon spinach, smoked bacon, aged provolone $10

Mesquite Roasted Turkey Club- applewood bacon, avocado, aged cheddar, herb aioli $9

Cuban Reuben-crispy pork belly, BBQ pulled pork, black forest ham, mango pickle slaw $9

Garlic Herb Infused Seitan – jalapeno, arugula, tomato bruschetta, smoked gouda $9

Entrees

Roasted Vegetable and Fresh Mozzarella Lasagna- pomodoro, arugula walnut pesto $18

Herb Seared Salmon- green onion pierogie, swiss chard, lobster corn cream $22

Andouille Cornbread Stuffed Chicken –chipotle potato puree, smoked tomato jus $19

Slow Cooked Baby Back Ribs- Mac -n -brie, grilled corn, mango bacon BBQ $ 15/28

Grilled Local Swordfish– jerk marinade, jalapeno sweet potato puree, tropical fruit, plantain $24

Jumbo Shrimp– angel hair, crispy brussel sprouts, tomato bruschetta, prosciutto, lemon olive oil $19

Crab Cakes- wild rice stuffed heirloom tomato, lemon asparagus butter $16/28

Grilled Filet Mignon- fingerlings, roasted corn, braised leeks, bourbon demi $16/30

*Surf and Turf option: add crab cake + $10, shrimp + $8, salmon + $9, lobster tail+ $14

Eastern Shore Pasta- clams, mussels, crab, lobster, shrimp, tomato fettuccine, sherry scampi sauce $28

Desserts $7

Vanilla Bean Crème Brûlée -Citrus mango marmalade, almond biscotti

Chocolate Covered Cherry Cheesecake -Fresh cherry compote, Nutella crème anglaise

Peaches & Cream Donuts -Donut-battered peach, vanilla mascarpone, blueberry syrup

Angel Food Cake -Macerated strawberries, Dogfish Head T’weason Ale syrup, mint chantilly

Butter Rum Cake Napoleon -Mango rum sauce, fresh berries

Guinness Chocolate Cake -Bailey’s buttercream, Jameson creme anglaise

Ice Creams and sorbets

 Children’s Menu features burger or cheeseburger sliders, chicken fingers, mac & cheese, grilled cheese, or  fish sticks, with a side of carrot sticks, french fries, or salad, and a complimentary scoop of ice cream for dessert. $8

Gluten free available

Menu is subject to change frequently to provide freshest local and seasonal product

  Owner/Executive Chef:  Donny Merrill

Sous Chefs: Don’ta Whitley, Nicholas Waterbury, Jamil Cleaves

Complimentary bread service is served upon request.

20% gratuity applied to parties of six or more.

Consuming raw or undercooked meat, fish or poultry may cause food borne illness 

We are happy to help you entertain for both personal and corporate events! Both take-out and catering are available. Please mail skipjacknewark@gmail.com or stop by for more information.