About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



served with balsamic greens, sweet potato fries or French fries

Maryland Style Crab Cake- lemon aioli 18

Herman’s Quality Beef Shoppe burger- cheddar, bacon onion marmalade 13

Grilled Mahi Mahi- chipotle powder, spinach, roasted peppers, lemon aioli 17

Surf & Turf “Cheesesteak”- filet, lobster, brie “whiz”, spinach, tomato, garlic butter 20

Smoked Pulled Pork- roasted shallots, smoked gouda, chipotle aioli 13

Grilled Chicken Caesar Wrap- romaine, parmesan, tomato, Caesar dressing 11

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request. 

Battle of the Vines
June 8th 2015 Painitng
Gift Cards Available!