About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



Sandwiches come with house made gaufrette potato chips. Substitute vegetable slaw, parmesan herb fries, tater tots, or mixed greens salad for $2. Any sandwich can be prepared on gluten free bread for $2 or in a tortilla wrap.

Buttermilk Shrimp PoBoy –gorgonzola bacon slaw, chipotle buffalo, arugula $14

C.A.B Ribeye Cheesesteak  wild mushrooms, rosemary onions, poblano smoked gouda fondue, pretzel roll $12

Veggie Meatballsaged provolone, tomato fennel ragout, basil salad, brie whiz, roasted garlic roll $10

Wild Game Burger of the Daymarket price

Fresh Ground Hermans Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $12

Butter Poached Lobster Grilled Cheese brie whiz, grilled tomato, avocado, prosciutto, challah bread $16

Venison Meatloaf Club –duck bacon, chipotle aioli, LTO, toasted thick rye $14

Pork!!!Andouille, pulled pork shoulder, beer battered bacon, apple celeriac slaw, bacon aioli $12

Buttermilk Fried Chicken –smoked bacon, aged cheddar, Antie Lou’s BBQ, Todd’s habanero pickles, crispy onions $12

Maryland Style Crab Cake– smoked tomato cocktail, lemon aioli $14

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.