About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



Sandwiches come with house made gaufrette potato chips. Substitute vegetable slaw, parmesan herb fries, tater tots, or mixed greens salad for $2. Any sandwich can be prepared on gluten free bread for $2 or in a tortilla wrap.

Carved Mesquite Turkey –smoked gouda, avocado, smoked bacon, herb focaccia, roasted garlic aioli $12

Filet Mignon Cheesesteak –wild mushrooms, rosemary onions, aged provolone, horseradish crème fraiche $14

Veggie Burrito blackened seitan, wild rice, pico de gallo, cheddar jack, avocado, black bean, chipotle aioli $10

Blackened Local Swordfish–arugula, roasted pepper, mango chimmichurri, mango almond salsa $14

Fresh Ground Hermans Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $12

Wild Game Burger of the Day –market price

Smoked Venison Jalapeno Sausage-coffee braised onions, spinach, cheddar stout fondue, garlic bread $14

Buttermilk Chicken –black pepper BBQ bacon, cheddar tater tots, chicharron, habanero pickles $12

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.