About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



Herb Chicken – prosciutto, roasted tomatoes, mozzarella, balsamic greens, basil, whole grain ciabatta 13

Herman’s Quality Beef Shoppe burger- cheddar, bacon onion marmalade 14

Vegetarian BBQ “Pulled Pork”- crispy onions, smoked gouda 13

Grilled Mahi Mahi- chipotle powder, spinach, roasted peppers, lemon aioli 17

New Orleans Surf & Turf – filet, crawfish, brie “whiz”, spinach, tomato, garlic butter 17

Smoked Pork Burnt Ends- smoked gouda, crispy onions 13

Crispy Jerk Shrimp Po’ Boy- mango salsa, chipotle aioli 16

Crab Cake – lemon aioli 18

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.