About Skipjack

Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.


Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!

Our Menu

Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.



Sandwiches come with house made gaufrette potato chips. Substitute vegetable slaw, parmesan herb fries, tater tots, or mixed greens salad for $2. Any sandwich can be prepared on gluten free bread for $2 or in a tortilla wrap.

Slow Smoked Angus Brisket  wild mushrooms, rosemary onion jus, aged provolone, ciabatta $12

Mesquite Turkey Salad Croissant green leaf, tomato, smoked bacon aioli $10

Vegetarian Seitan Cheesesteaktomato relish, arugula, rosemary onions, zucchini frites, smoked gouda $10

Wild Game Burger of the Daymarket price

Fresh Ground Herman’s Quality Meat Shoppe Beef Burger- aged cheddar, bacon onion marmalade $12

Butter Poached Lobster Grilled Cheese brie whiz, grilled tomato, avocado, prosciutto, brioche bread $17

Mahi Mahi Club –smoked bacon, lemon aioli, avocado, toasted thick rye $16

Buttermilk Fried Chicken –smoked bacon, aged cheddar, Antie Lou’s BBQ, crispy onions $13

Maryland Style Crab Cake– smoked tomato cocktail, lemon aioli $16

Menu is subject to change frequently to provide freshest local and seasonal product

Complimentary bread service is served upon request.