Upcoming Events 

 We are now open Tuesday through Saturday 4:00-9:00, and for Sunday brunch 10:00-3:00 for inside, outside and curbside!

Due to the amount of room between tables, seating is extremely limited. Please contact the restaurant directly at (302) 456-1800 for a reservation. Confirmation will be given for both take-out and dining reservations. If you do not receive confirmation, please call back.  Walk-ins are now welcome.

Curbside take-out orders can be placed at SkipjackCatering@gmail.com or during service at 302-456-1800. We will confirm your order when we receive it.  Please indicate the date and time you would like to pick up, as well as your phone number, when placing your order. When you arrive, simply pull into our curbside spots on the side of the restaurant and our staff will come out to assist you.


December Menu:


Cheese & Charcuterie Board- gherkins, walnuts, fig marmalade, crostinis, port cranberries 18

Crispy Brussels Sprouts- chili oil 9

Crab Imperial Potato Skins- marinated tomatoes, mozzarella, old bay sour cream 12

Calamari- tomato fennel ragout, lemon aioli 9

Chicken Wings- chipotle buffalo or Carolina Reaper (extra hot) or Jamaican jerk 10

Sweet Potato Fries- port cranberries, spiced pepitas, parmesan 10

Shrimp Scampi- sherry dill garlic cream 10

Mini Filet Wellingtons- mushroom duxelle, pastry, rosemary demi, horseradish aioli 14

Soup & Salads
Lobster Bisque- poached lobster, brandy creme fraiche 10
Mixed Green Salad- tomato, English cucumber, carrot, herb croutons, basil balsamic vinaigrette 8
Roasted Apple Salad- spiced pepitas, goat cheese, port cranberries, fig mustard vinaigrette 10
Caesar Salad- hearts of romaine, herb croutons, anchovy parmesan emulsion 10
Sandwiches– served with balsamic greens, sweet potato fries or French fries
Maryland Style Crab Cake- lemon aioli15
Herman’s Quality Beef Shoppe burger- cheddar, smoked bacon 12
Chipotle Buffalo Shrimp Po Boy- gorgonzola 14
Mahi Mahi Club- romaine, tomato, smoked bacon, lemon aioli, thick cut rye 15
Beast Burger- Wagyu, wild boar, elk, bison, provolone, roasted shallots 15
Roast Beef and Cheddar- roasted shallots, mushrooms, rosemary jus, horseradish aioli 12
Hot Turkey Sandwich– aged cheddar, bacon Brussels sprouts, cranberry gingersnap aioli, thick cut rye 10
Grilled Chicken Caesar Wrap- romaine, parmesan, tomato, Caesar dressing 10

Charred Vegetable Lasagna- tomato fennel pomodoro, citrus ricotta, mozzarella 18
Herb Crusted Tofu- 12 hour tomatoes, artichoke hearts, basil, goat cheese risotto 18
Shrimp Paella- saffron risotto, tomato fennel ragout, chorizo 20
Spiced Walnut Crusted Salmon- goat cheese whipped potatoes, basil roasted vegetables, orange pomegranate molasses 22
Crab Crusted Mahi Mahi- wild rice, basil roasted vegetables, sherry scampi 26
Maryland Style Crab Cakes- old bay fries, marinated tomato arugula salad, lemon aioli 15/28

Lobster Tails- wild rice, roasted vegetables, sherry scampi 20/36
                with crab imperial 26/48

Filet Medallions- shallot potatoes, roasted vegetables, port jus 26
Coffee Stout Beef Stew- herb pastry, port jus 20
Chicken Piccata- prosciutto, 12 hour tomatoes, artichoke hearts, capers, lemon basil butter, goat cheese whipped potatoes 22
Wild Game Bolognese- red wine, tomato basil ragout, papperdelle 21


Surf & Turfs– served with roasted shallot potatoes and summer vegetables
Filet Medallions and Shrimp- fried with cocktail or scampi 26
Filet Medallions and Crab- tomato, crab imperial or crab cake 28
Filet Medallions and Lobster- port jus, lemon dill butter 32

Desserts 8
Please ask about our seasonal selections


Shelby’s Signature Drinks for the times- $8

Can I Drink This With My Mask On?- Bacardi Limon, lemonade, soda water, fresh mint

How You Doin’?- gin, fresh lime juice, blackberry liqueur, soda water

Still Together… Apart- vodka, lime, simple syrup, grapefruit juice, ginger ale

Phase One- gin, elderflower liqueur, soda water

Social Distancing Sangria- white wine, peach schnapps, triple sec, lime juice

We’re All in This Together- tequila, grapefruit juice, lime juice, simple syrup, ginger beer

Working From Home- bourbon, raspberry tea, lemon juice

How Are You Holding Up?- rum, lime juice, honey, maraschino cherry juice, splash ginger ale

I’m Crantastic, Thanks!- Absolut Pear Vodka, Cranberry Juice, dash cinnamon whiskey, ginger ale

Let’s Have a Zoom Happy Hour!- Captain Morgan White Rum, simple syrup, mint, club soda (yes it’s a mojito)


Allagash Saison , Budweiser, Bud Light, Coors Light, Miller Light, Rolling Rock, Yuengling, Natty Boh, Angry Orchard, Blue Moon, Corona, Corona Light, Dale’s Pale Ale, Lagunitas IPA, Lagunitas Pils, Lagunitas Lil Sumptin, Yards Brawler, Bell’s Two-Hearted, Mispillion, Otter Creek Freeflow, Rogue Dead Guy Ale, Stella Artois, Ommegang


Dibon Cava, 14 Hands White Blend, Acacia Chardonnay, Piquito Moscato, Barone Fini Pinot Grigio, Sea Glass Riesling, Souverain Sauvignon Blanc, Clifford Bay Sauvignon Blanc, Radio Boca Verdejo, Dry Creek Chenin Blanc


Dark Horse Cabernet Sauvignon, Sterling Blend, Loggia del Conte Chianti, Gouguenheim Malbec, Skyfall Merlot, Matua Pinot Noir, Great American Zinfandel


Vieille Ferme Rose, Radio Boca Rose


 Weekly Specials (coming back soon!):

Get your week started right with our Sunday brunch! Enjoy our Best of Delaware Award winning $5 Bloody Mary bar and $5 mimosas, every Sunday 10:00-4:00

Wine and Cheese Night- special pricing on wine, cheese, and charcuterie boards!

*Date Night* Featuring special prix-fixe menus (3 courses for two people just $45!), $5 glasses of wine, select wines just $20/bottle, and Duane Dillard on the piano! 

Steak & Whiskey Night

Seafood Night featuring Delaware Oyster Company 

Friday & Saturday – Exciting new dinner specials every weekend!


*Saturday Brunch 11:00-2:00! With brunch specials and mimosa bar!