On Monday, January 22nd we will be closed so that all of our staff can attend our holiday party. Our previous event had to be rescheduled due to the ice storm. We apologize in advance for any inconvenience.
Chef and owner Donny Merrill brings over 20 years of experience to the kitchen, creating a menu that combines classics with new American fare, as well as delicious daily and nightly specials.
Whether you would prefer a drink and appetizers in our casual bar and lounge area, or you would like to have an upscale dinner in our dining room, come and join us!
Skipjack offers the quality of food and level of service one normally finds only in fine dining restaurants in an atmosphere that is unpretentious and unintimidating.