We are happy to help you plan your next event!

Our banquet room is now open! 

Skipjack Dining can provide all the food you need for your party or business function, and even the staff to serve it! In addition to on-site events in our restaurant or banquet room, we offer to-go party platters, delivery, and off-premise catering. Each event is personally tailored to fit your needs and budget with the freshest seasonal ingredients available. Please email skipjackcatering@gmail.com or phone (302) 456-1800 to speak with our events coordinator.

Check back frequently for more examples of our offerings and sample menus!

Unfortunately our liquor license does not permit us to provide off-site alcohol. We apologize in advance for any inconvenience. We can, however, provide an ABC-certified bartender to serve alcohol that you provide. Our license does allow us to serve alcohol at on-site events in the restaurant or banquet room.

Sample Menu 1: Winter take-out two course holiday meals

First Course:

-Butternut Squash & Ancho Chili Soup tasso ham, maple popcorn

-Mixed Greens Salad grape tomatoes, cucumbers, pickled onions, carrots, croutons, herb balsamic vinaigrette

Second Course:

-Mesquite Filet Tips onions, peppers, herb potatoes, wild mushroom leek jus

-Chicken Saltimbocca sage, prosciutto, fresh mozzarella, wild rice pilaf, roasted vegetables, smoked tomato butter.

Sample Menu 2: Winter Baby Shower eat-in lunch with hors d’ouvres and buffet

Coffee Station, Teas, and Sodas provided by Skipjack Dining
Light Hors d’oeuvres:
Spinach and Artichoke Fondue/ Roasted Pepper Hummus/ Tomato Bruschetta- gluten free chips and breads, crudité vegetables
Pan Seared Filet Medallions– gluten free bread crostini, roasted peppers, gorgonzola and aged balsamic
Vegetable Spring Rolls– mango sweet and sour
Roasted Crimini Mushrooms– duck sausage, spinach and parmesan
Lunch Buffet:
Mixed Green Salad- carrots, cucumbers, pickled onions, grape tomatoes, herb white balsamic vinaigrette, side of toasted croutons
Sauteed Gulf Shrimp– broccoli rabe, tomato relish, olive oil, wild rice
Grilled Chicken Marsala– roasted herb potatoes, wild mushroom marsala jus, truffle essence
Charred Vegetable Lasagna– pomodoro, fresh mozzarella, parmesan, gluten free pasta
Basil Olive Oil Roasted Seasonal Vegetables

Sample Menu 3: Spring Wedding off-site

Requested gluten-free with minimal dairy and fat. 

Hors d’oeuvres

Citrus Poached Shrimp Cocktail – smoked tomato cocktail ***
Smoked Salmon Involtini –boursin cheese, cucumber, red pepper coulis
Tomato Bruschetta – gluten free crostinis****
Smoked Muscovy Duck– poached pear, cherry gastrique, gluten free chip***
Stuffed Artichoke Heart– goat cheese mousse, crispy basil

Dinner Buffet

Mixed Green Salad- carrots, cucumbers, grape tomatoes, herb white balsamic vinaigrette***
Grape Tomato and Mozzarella Salad- fresh basil, evoo, arugula, pickled onions
Calypso Seared Mahi Mahi– wild rice, mango rum sugo, tropical fruit salsa***
Mesquite Roasted Pork Tenderloin– roasted herb potatoes, smoked onion jus***
Basil Roasted Spring Vegetables– lemon olive oil***

Dessert

Fresh Fruit and Berries- whipped cream on side
Ice Cream Bar– French vanilla and chocolate ice cream with multiple toppings

 

Rehearsal Dinner Sample Selections (choose second salad, 3 entrees, and two sides)

Mix Green Salad-grape tomatoes, pickled onions, cucumbers, carrots, herb balsamic vinaigrette

Second Salad Examples

Poached Pear and Arugula- cranberries, goat cheese mousse, candied walnuts, orange blossom honey

Hearts of Romaine – Caesar dressing, focaccia croutons, parmesan

Heirloom Tomato and Mozzarella-aged balsamic

Quinoa- tomato bruschetta, cucumber. kalamata olives

Frisee Nicoise– capers, garlic, potatoes, tomato, kalamata olives

Roasted Fall Squash and Spinach– orange pomegranate vinaigrette

Fattoush – garbanzo, feta, tomatoes, cucumber, pita, citrus vinaigrette

Grilled Seasonal Fish

Grilled-Whiskey Whole Grain Mustard Cream, wild rice

Dill Gremoulata Crusted-charred lemon Beurre Blanc

Herbed– butternut squash ratatouille, smoked tomato butter

Pumpkin Seed Crusted-bourbon glaze

Chicken

Marsala-wild mushroom marsala sauce

Cordon Bleu-black forest ham, swiss cheese, wild mushroom cream

Chesapeake-crab imperial, tomato parmesan cream

Bourbon Glazed-spinach, smoked bacon, aged provolone

Pomodoro-roasted red peppers, spinach, mozzarella, vegetable marinara

Beef

Pan Seared Filet Tips – mushroom leek jus

Slow Roasted Short Ribs – herb jus

Steak Frites– truffle herb frites, steak butter

Grilled Denver Steak and Onions– port jus

Herman’s Ground Beef Meatloaf

Prime Rib or Roasted Tenderloin (Market Cost)

Pork

Slow Smoked Pulled Pork – whiskey BBQ

Pork Tenderloin – gingersnap jus

Bacon Wrapped Pork Loin – tomato confit

Vegetarian

Vegetarian Lasagna – smoked mozzarella, tomato fennel ragout

Pesto Eggplant – cheese tortellini, parmesan

Garlic Infused Seitan – garlic linguine, brussel sprouts, tomato, olive oil

Sides

truffle pomme puree, wild rice pilaf, macaroni and cheese, herb roasted potatoes, basil roasted vegetables, asparagus, roasted shallot haricot vert, tater tots, corn on the cob, potato gratin

Rolls and Butter

Coffee Service

Dessert – Assorted Petit Fours and Mini Crème Brulees

 

We tailor our catering and event menus to each individual party in order to take advantage of fresh and seasonal ingredients. Because of this, these exact items may not be available, or may not be available at the same price point, for your party. These menus are intended to be examples only.