We are happy to help you plan your next event!

Our banquet room is now open! 

Skipjack Dining can provide all the food you need for your party or business function, and even the staff to serve it! In addition to on-site events in our restaurant or banquet room, we offer to-go party platters and off-premise catering. Each event is personally tailored to fit your needs and budget with the freshest seasonal ingredients available.

Please email skipjackcatering@gmail.com or phone (302) 456-1800 to speak with Kim Dillon, our events coordinator.

Rehearsal Dinner Sample Selections:

(choose second salad, 3 entrees, and two sides)

Mix Green Salad-grape tomatoes, pickled onions, cucumbers, carrots, herb balsamic vinaigrette

Second Salad Examples

Poached Pear and Arugula- cranberries, goat cheese mousse, candied walnuts, orange blossom honey

Hearts of Romaine – Caesar dressing, focaccia croutons, parmesan

Heirloom Tomato and Mozzarella-aged balsamic

Quinoa- tomato bruschetta, cucumber. kalamata olives

Frisee Nicoise– capers, garlic, potatoes, tomato, kalamata olives

Roasted Fall Squash and Spinach– orange pomegranate vinaigrette

Fattoush – garbanzo, feta, tomatoes, cucumber, pita, citrus vinaigrette

Grilled Seasonal Fish

Grilled-Whiskey Whole Grain Mustard Cream, wild rice

Dill Gremoulata Crusted-charred lemon Beurre Blanc

Herbed– butternut squash ratatouille, smoked tomato butter

Pumpkin Seed Crusted-bourbon glaze

Chicken

Marsala-wild mushroom marsala sauce

Cordon Bleu-black forest ham, swiss cheese, wild mushroom cream

Chesapeake-crab imperial, tomato parmesan cream

Bourbon Glazed-spinach, smoked bacon, aged provolone

Pomodoro-roasted red peppers, spinach, mozzarella, vegetable marinara

Beef

Pan Seared Filet Tips – mushroom leek jus

Slow Roasted Short Ribs – herb jus

Steak Frites– truffle herb frites, steak butter

Grilled Denver Steak and Onions– port jus

Herman’s Ground Beef Meatloaf

Prime Rib or Roasted Tenderloin (Market Cost)

Pork

Slow Smoked Pulled Pork – whiskey BBQ

Pork Tenderloin – gingersnap jus

Bacon Wrapped Pork Loin – tomato confit

Vegetarian

Vegetarian Lasagna – smoked mozzarella, tomato fennel ragout

Pesto Eggplant – cheese tortellini, parmesan

Garlic Infused Seitan – garlic linguine, brussel sprouts, tomato, olive oil

Sides

truffle pomme puree, wild rice pilaf, macaroni and cheese, herb roasted potatoes, basil roasted vegetables, asparagus, roasted shallot haricot vert, tater tots, corn on the cob, potato gratin

Rolls and Butter

Coffee Service

Dessert – Assorted Petit Fours and Mini Crème Brulees

Unfortunately our liquor license does not permit us to provide off-site alcohol. We apologize in advance for any inconvenience. We can, however, provide an ABC-certified bartender to serve alcohol that you provide. Our license does allow us to serve alcohol at on-site events in the restaurant or banquet room.

 We tailor our catering and event menus to each individual party in order to take advantage of fresh and seasonal ingredients. Menu options change seasonally. These menus are intended to be examples only.